Research & Development Food Technologist

1 day ago

Pasig, National Capital Region, Philippines Cha Tuk Chak PH Full time ₱400,000 - ₱800,000 per year

Summary

The R&D Food Technologist reports to the Executive Chef; applies academic learning and scientificprinciples in food research and product development by performing the following duties.

Responsibilities

  • Conducts new ingredient and food product research.
  • Develops new components applicable to food and beverage products.
  • Improves product quality or cost by modifying formulation and/or methodology of current products.
  • Performs physical and chemical analyses on ingredients and/or food products.
  • Develops product, process and/or packaging specifications for food products.
  • Studies methods to improve quality of foods and beverages such as flavor, color, texture,nutritional value, or physical, chemical, and microbiological composition of foods.
  • Tests new products in the bar and kitchen, and develops processing methods.
  • Performs product scale-up and new product commissioning.
  • Sets-up operational process conditions and FSQA parameters for production.
  • Conducts operational data analyses to finalize product and process specifications.
  • Educates baristas and cooks, operational, and FSQA associates on ingredient functionality, fundamentals of food formulation, and analytical chemistry.

Skills & Competencies

  • Functional knowledge – Strong food science and processing fundamentals.
  • Quality – Demonstrates accuracy and thoroughness; looks for ways to improve and promote quality; applies feedback to improve performance.
  • Problem Solving – Identifies and resolves problems in a timely manner.
  • Leadership – Self-motivation; delivers results on target; helps team to succeed.
  • Teamwork – Balances team and individual responsibilities.
  • Communication – Listens and follows direction. Writes clearly and informatively.

Education

  • Graduate degree in food science or other relevant science.

Experience

  • Fresh graduates are welcome but any experience in food industry work in the areas of product/process development, ingredient research, product formulation, specificationdevelopment, analytical measurements, scale-up, and commercialization will be a leverage.

Job Types: Full-time, Permanent

Benefits:

  • Additional leave
  • Company Christmas gift
  • Company events
  • Employee discount
  • Flexible schedule
  • Flextime
  • Free parking
  • Health insurance
  • On-site parking
  • Opportunities for promotion
  • Promotion to permanent employee

Work Location: In person

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