Cook
7 days ago
- Prepare all mis-en-place for all relevant menus;
- Assist other departments wherever necessary and maintain good working relationships;
- Report maintenance, hygiene and hazard issues;
- Meet all health and hygiene requirements;
- Be environmentally aware;
- Prepare and present high quality dishes within company guidelines;
- Awareness departmental targets and strive to achieve them as part of the team;
- Ensure consistent great food production, in line with the high quality standards expected by Hilton;
- Keep all working areas clean and tidy and ensure no cross contamination;
- Perform tasks within a timely manner;
- Comply with hotel security, fire regulations and all health and safety and food safety legislation;
- Contribute to Kitchen revenue through effective food cost control;
- Provide support to the Kitchen brigade.
Job Type: Full-time
Pay: Php695.00 per day
Benefits:
- Paid training
- Staff meals provided
Experience:
- Cook: 1 year (Preferred)
Work Location: In person
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