Line Cook/Prep Cook

We are hiringBuilt by a group of food and wine enthusiasts, Sourdough Cafe is a hidden cafe with branches located at Tomas Morato, Quezon City.Be part of our team in Quezon CityPosition: Line CookAt least college level in a culinary course or any equivalentPreferably with kitchen experience in mid to upscale restaurantAt least one year of...

Our client in the food and beverage industry is seeking a dedicated and skilled Line Cook to join their kitchen team. The Line Cook is responsible for preparing a variety of dishes with precision, quality, and consistency, while ensuring efficiency and cleanliness in the kitchen. This role plays a vital part in maintaining the overall guest experience by...

A line cook is a kitchen staff member who:Prepares and cooks food in a specific station.Works under the direction of a head chef or kitchen manager.Uses specialized kitchen tools to prepare essential ingredients and create finished dishes.Is part of a larger kitchen team that includes sous chefs, prep cooks, and dishwashers.In fine dining or a kitchen with a...

Our Line Cooks are responsible for setting up the prep station, preparing menu items, stocking inventory, and maintaining sanitation standards. Ultimately, they play an essential role in contributing to Mary Grace's customer satisfaction and restaurant growth.QUALIFICATIONS:Graduate of a culinary course / Highschool graduate / College level with at least 2...

We are seeking a dedicated and skilled Line Cook to join our Kitchen Operations team. The Line Cook will work closely with the Kitchen Head and Senior Line cook to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are cooked to perfection. The ideal candidate should have a passion for cooking and be able to thrive in a...

HEAD-LINE COOK·MALE OR FEMALE·HIGH SCHOOL GRADUATE, VOCATIONAL COURSE·MINIMUM OF 6MONTHS EXPERIENCE IN A SIMILAR ROLE·CAN COOK JAPANESE, CHINESE, AND THAI CUISINE·STOCK AND MAINTAIN SUFFICIENT LEVEL OF FOOD PRODUCT·ADHERES FOOD SAFETY STANDARDS & MAINTAIN PROPER HYGIENE·WILLING TO ASSIGN AT TAGUIG, CUBAO, PASAY, PARAÑAQUE, QUEZON CITY, AND MAKATI...

Job Summary:The Line Cook 2 is a versatile kitchen team member capable of handling at least two different stations in the restaurant. This role requires a solid foundation in Japanese cooking, adaptability, and the ability to support senior cooks during peak hours.Requirements:At least 1–2 years of kitchen experience, preferably in Japanese cuisine.Ability...

Kaokee Singaporean Restaurant is hiring for Line CooksQualifications:Graduate of a Vocational Diploma or Short Course Certificate in Hotel and Restaurant ServicesAt least 1 year of cooking experience in a professional kitchenStrong background in preparing Chinese cuisineFamiliarity with Chinese spices, tools, and cooking techniques (Wok experience is a...

Job briefWe are looking for professional Line Cooks to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the Head Chefs with their daily tasks. The successful candidate will play a key role in contributing to our guest satisfaction and acquisition goals.ResponsibilitiesSet up and...

A line cook in a restaurant is responsible for preparing and cooking food at a specific station in the kitchen, ensuring it meets the restaurant's quality standards and is served on time. They perform tasks like chopping ingredients, stocking their station, and cooking menu items using various methods like grilling, frying, or sautéing. The role requires...