Family Cook

The Family Cook is responsible for preparing daily meals for the household, ensuring nutritious, well-balanced, and delicious dishes. The role includes meal planning, grocery management, and maintaining a clean and organized kitchen. The cook should be able to cater to family preferences, dietary restrictions, and special occasions.

Key Responsibilities:

• Prepare and cook daily meals for the family based on preferences and dietary needs.
• Plan weekly menus and create grocery lists.
• Shop for ingredients or coordinate with the household for purchasing.
• Ensure all meals are prepared safely and hygienically.
• Maintain kitchen cleanliness, including equipment, countertops, and storage areas.
• Properly store food items and monitor pantry inventory.
• Prepare meals for special events, gatherings, or celebrations as needed.
• Manage time efficiently to ensure meals are served punctually.

Qualifications:

• Experience as a Family Cook, Personal Cook, or similar role.
• Knowledge of various cuisines, cooking techniques, and food safety standards.
• Ability to follow dietary instructions (low salt, diabetic-friendly, kid-friendly meals, etc.).
• Good time management skills and the ability to multitask.
• Trustworthy, reliable, and able to maintain confidentiality within the household.
• Can work independently with minimal supervision.
• Physically fit and able to stand for long periods.