
Captain Waiter
7 days ago
Qualifications:
- Education: Bachelor's Degree in Hospitality or Tourism or related field of study
- Experience 1: At least 2 years in a supervisory role in dining or hospitality.
- Experience 2: Should have experience in fine dining or hotel/resort setting
- Experience 3: Familiar with Hospitality Systems e.g. POS systems
- Skills:
Good leadership and teamwork
Strong customer service
Clear communication
Organized and reliable
- Certifications: Food safety certificate (like ServSafe) may be needed
- Personal Traits: Calm under pressure, Pays attention to details, Can solve problems quickly
Job Description:
- Ensure timely and courteous service to guests
- Supervise and coordinate dining room staff (servers, hosts, bussers)
- Monitor cleanliness and organization of dining areas
- Handle customer complaints and resolve service issues
- Schedule shifts and manage employee attendance
- Train new staff and conduct ongoing performance evaluations
- Communicate with kitchen staff for smooth food service flow
- Maintain inventory of dining supplies and reorder as needed
- Implement and enforce dining room policies and procedures
- Assist in budget planning and cost control
Job Type: Full-time
Pay: Php19, Php20,000.00 per month
Benefits:
- Company events
- Employee discount
- Flexible schedule
- Flextime
- Free parking
- Health insurance
- Opportunities for promotion
Work Location: In person
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