Captain Waiter

Overview of the roleWe are looking for a passionate fine dining captain waiter who will be responsible in supporting the Outlet Manager and Supervisor in providing excellent service to all the guests. A well-rounded individual who can work under pressure.Key accountabilitiesDoes cashiering of all kinds of payment methods accepted in the hotel, cash handling,...

Overview of the roleWe are looking for a passionate fine dining captain waiter who will be responsible in supporting the Outlet Manager and Supervisor in providing excellent service to all the guests. A well-rounded individual who can work under pressure.Key accountabilitiesDoes cashiering of all kinds of payment methods accepted in the hotel, cash handling,...

The Hongkong and Shanghai Hotels, LimitedMakatiOverview of the roleWe are looking for a passionate Food and Beverage Attendant who can provide fast, efficient and friendly service to all guests in the buffet according to hotel standards.Key accountabilitiesAssist and coordinate with the captain waiter in executing food and beverage serviceExecute food and...

We are looking for a passionate Food and Beverage Attendant who can p rovide fast, efficient and friendly service to all guests in the buffet according to hotel standards.Key accountabilitiesExecute food and beverage service according to hotel's standardsKnowledge in employee guidelines, hotel rules and regulationsFlexible and adaptableAssist and coordinate...

OverviewWe are looking for a passionate Food and Beverage Attendant who can provide fast, efficient and friendly service to all guests in the buffet according to hotel standards.Key accountabilitiesExecute food and beverage service according to hotel's standardsKnowledge in employee guidelines, hotel rules and regulationsFlexible and adaptableAssist and...

Overview A Captain is a senior waitstaff member responsible for overseeing the dining room and ensuring smooth operations during service. They lead and supervise a team of waiters, manage guest seating, take orders, and ensure excellent customer service. Captains also resolve customer complaints, coordinate between kitchen and staff, and ensure high service...

ResponsibilitiesPerforms professional and gracious guest service, as per Dusit standards and SOPsSupervises the service and cashiering operation of the Restaurant. Checks accuracy of all data in "Cashier Balance Report" against the actual invoices.Understands and ensures all the F&B policies and procedures in service of food and beverage are...

Qualifications:Education: Bachelor's Degree in Hospitality or Tourism or related field of studyExperience 1: At least 2 years in a supervisory role in dining or hospitality.Experience 2: Should have experience in fine dining or hotel/resort settingExperience 3: Familiar with Hospitality Systems e.g. POS systemsSkills:Good leadership and teamworkStrong...

Qualifications:• Education: Bachelor's Degree in Hospitality or Tourism or related field of study• Experience 1: At least 2 years in a supervisory role in dining or hospitality.• Experience 2: Should have experience in fine dining or hotel/resort setting• Experience 3: Familiar with Hospitality Systems e.g. POS systems• Skills:Good leadership and...

Responsibilities Studies Event Worksheet at least a day or before the function. Prepares assignment / delegation of duties. Conducts daily briefing before the start of the function or before loading of equipment. Ensures / check if all equipment is clean and working before start up or load up. Ensures orderliness, cleanliness of function room / venue before...