Restaurant Staff

A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building Activities of the...

Job descriptionManage kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and temperatureEstablish portion sizesSchedule kitchen staff shiftsPrice menu items in collaboration with the Restaurant ManagerOrder food supplies and kitchen equipment, as neededTrain kitchen staff on prep work and food plating techniquesStore...

Job SummaryThe Restaurant Manager will be responsible for overseeing all daily restaurant operations, ensuring exceptional guest satisfaction, maintaining quality standards, and leading a motivated and professional team. The ideal candidate must have at least 3 years of experience managing a fine dining restaurant and a proven ability to deliver premium...

Preparing restaurant tables with special attention to sanitation and order Attending to customers upon entrance to the restaurant Presenting menus, serving and helping customers select food/beverages

Job Description:· Welcoming and sitting diners comfortably in the dining section.· Taking customers' food and drink orders.· Collaborating with the kitchen and bar staff for prompt and correct delivery of orders.· Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock.· Delivering a memorable dining experience by...

Customer service: Greet customers, take orders accurately, provide menu information, and handle transactions.Food preparation: Prepare food according to recipes, which can include cooking, assembling orders, and prepping ingredients.Cleaning and sanitation: Maintain a clean and organized environment by sanitizing tables, floors, and equipment. This also...

Onsite Job – Store SupervisorWork assignment location: San Agustin, City of San Fernando, PampangaJob Type: PermanentAbout Us:Makimura Ramen Corp. is a growing Japanese restaurant brand committed to delivering authentic flavors and excellent customer service. We are looking for a passionate and responsible Store Supervisor who will help us maintain...

Purpose / Position Summary· The Assist. Head Chef – assisting to oversees the kitchen operations of the restaurant. He makes sure that all menus are correctly calculated to ensure maximum gross profit and quality standards.Operational Responsibilities:· Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the...

Purpose / Position Summary· The Head Chef oversees the kitchen operations of the restaurant. He makes sure that all menus are correctly calculated to ensure maximum gross profit and quality standards.Operational Responsibilities:· Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the procedure and hygiene...

Qualifications: With experience in dining or restaurant management Strong customer service and team-handling skills Can work in a fast-paced environment Willing to be assigned in Vikings PampangaJob Type: Full-timePay: Php23, Php25,000.00 per monthBenefits:Company eventsHealth insuranceOpportunities for promotionPaid trainingPromotion to permanent...