Restaurant Manager

Soul Kitchen Co. is a fast-growing, 100% plant-based restaurant that goes beyond serving food—it's a lifestyle movement. As a multi-industrial lifestyle brand, we carry a proud legacy of gastronomic innovation, redefining how plant-based dining can be both exciting and fulfilling.Guided by our health-focused philosophy, we craft dishes that nourish the...

The Gastro Club Corporation is seeking an Operations Manager to be assigned at Noon Gastropub.Work Location: Torres St., Davao CityWork Schedule: MidshiftJob Type: Full-TimeDUTIES AND RESPONSIBILITIES:Oversee daily operations; ensure smooth and efficient restaurant operations.Managing staff and coordinating the dining and bar teams.Provide excellent customer...

Job Summary:The Restaurant Manager is responsible for the overall leadership, strategic direction, and efficient management of a dual-brand store—Jollibee and Chowking. The role ensures the consistent delivery of brand standards in quality, service, and cleanliness (QSC), while achieving operational excellence, sales growth, and profitability. The...

Job OverviewThe Assistant Restaurant Manager supports the Restaurant Manager in leading and managing the day-to-day operations of the store. The role ensures efficient operations, outstanding food quality, excellent customer service, and profitable performance across both brands. This position plays a key role in supervising staff, controlling costs, and...

Pssistant Restaurant ManagerSales:Monitors and analyzes sales performance during shiftImplement sales improvement plans during shiftProvides recommendations to improve sales performance for dine in and take outPlans and provides all operations support requirements for business channels, regular sales (dine in/take out), new products, local store...

RESPONSIBILITIES:Directly responsible for the over-all management and operations of the assigned outletEnsures customer satisfaction by maintaining standard Quality, Services, Cleanliness, and Hospitality practicesQUALIFICATIONS:Hotel & Restaurant Management, Food, and Nutrition graduate or any business-related courseAt least 3 years managerial experience...

Job Description:Coach and guide the team of an assigned geographical area to drive business performance. Ensure that all operational standards are executed consistently; this includes projects and initiatives connected to the strategy of the organization.SALES· Drives and ensure implementation of sales strategies. Provides business solutions to RMs on how...

JOB QUALIFICATIONS:Brand: Kenny Rogers RoastersGraduate of BS HRM or any related courseWith 2 to 8 years solid food and beverage managerial experienceWith good customer service, people management, and communication skills.With knowledge in Profit and Loss reportingStore Address: Soon to Open - KRR DGT DAVAO CITYThis is a franchised owned.Vacant Positions:1 -...

Oversee daily restaurant operations to ensure efficiency and high standards of service and food qualityManage and train front and back-of-house staff, fostering a positive team environmentMonitor inventory, ordering, and supplier relationshipsHandle scheduling, budgeting, and cost control to meet performance goalsEnsure compliance with health, safety, and...

Job Description: To manage restaurant operations towards the attainment of set store targets by providing exceptional customer service and ensuring operational excellence in execution aligned with established policies, procedures and standards. Drive sales and profitability through the performance and development of direct subordinates, while working within...