Assistant Restaurant Manager

• Dining Shift Manager position is an entry-level role designed to develop future leaders in the restaurant industry. This position provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced...

Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.Assist Restaurant Manager or OIC in Kitchen Management, ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.JOB REQUIREMENTS:College Graduate of Hotel and Restaurant Management or any...

Candidate must possess at least Bachelor's/College Degree in any field.At least 3 Year(s) of working experience in the related field is required for this position.Required Skill(s): leadership, decision making, people management, customer oriented, planningPreferably with background in food industrywilling to start ASAP; Willing to be assigned in San...

Job Qualification:At least 3 years of experience in restaurant operations or a similar customer-facing role.Strong interpersonal and communication skills.Ability to lead and motivate a team effectively.Basic understanding of restaurant financials and inventory management.Knowledge of health, safety, and sanitation regulations.Proficiency in using...

Job Description:Manages restaurant and ensures achievement of sales target.Executes Local Store Marketing Programs.Facilitates Business Planning per storeJob Qualification:At least 3 years of experience in restaurant operations or a similar customer-facing role.Strong interpersonal and communication skills.Ability to lead and motivate a team...

Qualifications:Graduate of Bachelor of Science in Restaurant Management or Business Related course.Above average communication skills (written, verbal, and interpersonal)Has leadership skills; flexible and adaptable; has a keen eye for detailsMust be willing to work on shifting schedule and long hours.Computer literateDuties and Responsibilities:Learn and...

BAR AND RESTAURANT SUPERVISOR Location: PalauAre you passionate about hospitality and leadership? We're looking for a dedicated and experienced Bar and Restaurant Supervisor to join our team and help deliver exceptional service to our guests. Responsibilities include:Overseeing daily operations of the bar and restaurantManaging staff schedules, performance,...

Job descriptionManage kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and temperatureEstablish portion sizesSchedule kitchen staff shiftsPrice menu items in collaboration with the Restaurant ManagerOrder food supplies and kitchen equipment, as neededTrain kitchen staff on prep work and food plating techniquesStore...

-Bachelor's Degree holder preferably Business Administration, Business Management or related-With related experience is advantage-Proficient in Microsoft Office applications-Good communication skills-Willing to work in restaurant including weekends and holidays

Support in Overall Store Operations: Assist the RGM in managing all aspects of restaurant operations, ensuring adherence to brand standards and operational excellence. Oversee daily restaurant activities, ensuring smooth and efficient service during shifts. Customer Satisfaction: Address and resolve customer complaints and feedback in a timely and...