Restaurant General Manager

Job Qualification:At least 3 years of experience in restaurant operations or a similar customer-facing role.Strong interpersonal and communication skills.Ability to lead and motivate a team effectively.Basic understanding of restaurant financials and inventory management.Knowledge of health, safety, and sanitation regulations.Proficiency in using...

Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.Assist Restaurant Manager or OIC in Kitchen Management, ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.JOB REQUIREMENTS:College Graduate of Hotel and Restaurant Management or any...

Oversee the Store Operations Ensure that the assigned store is profitable Opening and closing the restaurant. Conducting payroll activities in an accurate, timely manner. Ensuring that the restaurant adheres to pertinent health and safety Monitor and manage guest complaints, ensure satisfaction and administer efficient follow up for same to...

• Dining Shift Manager position is an entry-level role designed to develop future leaders in the restaurant industry. This position provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced...

Responsibilities:Ensure daily operations run smoothly and efficiently.Supervise, mentor, and train departmental managers and staff.Oversee budgeting, reporting, and financial performance.Ensure exceptional service and address customer feedback.Assist the General Manager in developing and implementing strategic plans.Oversee inventory management and ensure...

Candidate must possess at least Bachelor's/College Degree in any field.At least 3 Year(s) of working experience in the related field is required for this position.Required Skill(s): leadership, decision making, people management, customer oriented, planningPreferably with background in food industrywilling to start ASAP; Willing to be assigned in San...

Job Scope:Over all in-charge for the day- to- day execution of store retail activities including cash management and financial growth in sales and profitability, operational excellence and people learning, development and management. Controls and monitors all aspects of retail management, maintaining a high level of quality and service aligned with the...

Qualifications:Graduate of Bachelor of Science in Restaurant Management or Business Related course.Above average communication skills (written, verbal, and interpersonal)Has leadership skills; flexible and adaptable; has a keen eye for detailsMust be willing to work on shifting schedule and long hours.Computer literateDuties and Responsibilities:Learn and...

Job Scope:Over all in-charge for the day- to- day execution of store retail activities including cash management and financial growth in sales and profitability, operational excellence and people learning, development and management. Controls and monitors all aspects of retail management, maintaining a high level of quality and service aligned with the...

BAR AND RESTAURANT SUPERVISOR Location: PalauAre you passionate about hospitality and leadership? We're looking for a dedicated and experienced Bar and Restaurant Supervisor to join our team and help deliver exceptional service to our guests. Responsibilities include:Overseeing daily operations of the bar and restaurantManaging staff schedules, performance,...