Kitchen Steward

With Free Staff MealsWork in the Hotel Industry, as a StewardWork in a Hotel in the heart of the cityResponsibilitiesAssist in cleaning the Kitchen and Food and Beverage areaReceive instruction from Chefs and Service managers.Execute quality cleaning services in a reliable and fast manner.Take out trash and other items for disposalCreate a clean and pleasing...

We're Hiring: Back-of-House (BOH) Team MembersNan Tian Group Ltd. Inc. | Multiple NCR LocationsLan Hot Pot, Tasty Flavourful Fried Rice, Namsan Korean BBQ, Golden Noodle House, MooMoo Korean, Xiaolongkan HotpotAre you passionate about food and teamwork? Do you thrive in a fast-paced kitchen environment? Join one of the Philippines' fastest-growing Asian F&B...

Nan Tian (NT) Group, Ltd. Inc. is the company behind leading Asian restaurant brands such as Lan Hot Pot, Tarsier Fried Food (TFF), Namsan Korean Barbecue, Golden Noodle House, Xiaolongkan Hot Pot, and more. With multiple branches across Metro Manila.Positions Available:Line Cooks – Prepare dishes, refill buffet stations, and ensure quality.Buffet Prep –...

About the companyOur mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can't help but eat (like a habit).We're one of the first cloud kitchens in Manila and...

POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in...

The Kitchen Steward is responsible for maintaining the cleanliness and organization of the kitchen, including all dishes, utensils, cooking equipment, and food preparation areas. This role ensures that sanitation and hygiene standards are consistently met, supporting the overall efficiency of the culinary team.

Key Responsibilities Cleaning and Sanitation: Washing dishes, pots, pans, and cutlery; cleaning kitchen equipment, floors, and surfaces; and maintaining high hygiene standards. Waste Management: Properly disposing of kitchen waste and recycling. Equipment and Supply Management: Operating and cleaning dishwashing machines, monitoring cleaning supplies, and...

Job Description:Responsible for maintaining the cleanliness and organization of the kitchen. Washes dishes, utensils, and cooking equipment; ensures proper sanitation in all kitchen areas; assists chefs with basic preparation tasks when needed; and helps maintain a safe and hygienic workspace.Outstanding performers may also be trained as choppers and assist...