
Food and Beverage Intern
2 weeks ago
- Currently enrolled in or recently graduated from a Hospitality, Tourism, or Culinary program
- Strong communication and interpersonal skills
- Professional grooming and a positive, guest-first attitude
- Ability to multitask and remain calm under pressure
- Willingness to work flexible hours, including weekends and holidays
- Basic knowledge of food safety and service etiquette is a plus
Job Type: OJT (On the job training)
Benefits:
- Company events
- Paid training
- Promotion to permanent employee
Work Location: In person
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