Restaurant Manage for Japanese Restaurant

Position Summary:The Head Chef will oversee all kitchen operations in a Japanese restaurant, ensuring the delivery of authentic, high-quality dishes while maintaining efficiency, safety, and cleanliness. This role requires expertise in Japanese culinary traditions, exceptional leadership skills, and the ability to train and inspire the kitchen team.Key...

Key Responsibilities:Staff Management: Hiring, training, scheduling, and supervising restaurant staff (servers, cooks, hosts, etc.).Operational Management: Overseeing daily operations, ensuring smooth service, and maintaining quality standards.Customer Service: Addressing customer concerns, resolving complaints, and striving to create a positive dining...

overseeing daily operations, managing staff, ensuring customer satisfaction and compliance with health and safety regulations, and assisting with finances, inventory, and marketing. Key duties include recruiting, training, and scheduling employees; managing inventory and ordering supplies; resolving customer issues; and maintaining a positive and productive...

The Restaurant Manager is responsible for ensuring high levels of customers' satisfaction through excellent customer service as well as monitoring the financial performance of the store. This position develops store strategies to raise the customer pool, expands store traffic and optimizes profitability. He/she is responsible for meeting Sales goals by...

Job descriptionDuties of Restaurant CashierRestaurant cashiers are the face of a restaurant. They interact with customers on a daily basis, She operates a cash register, communicates with customers, and assists other restaurant staff as needed. Responsibilities in this career can include processing credit card payments, accepting cash payments and making...

Core Responsibilities:Partner closely with the Store Supervisor to ensure seamless day-to-day restaurant operations.Guide and support team members during assigned shifts, maintaining top-tier service and product quality.Set a strong example by consistently meeting and exceeding service standards and operational expectations.Contribute to team scheduling,...

DUTIESMaintain and clean guests rooms as well as replenishing room supplies Adhere to Shangri-La room standards policy Inform valets to collect guests clothes for laundry, dry cleaning or pressing Maintain the public and general areas Report any maintenance-related issue to the Engineering Department REQUIREMENTSPreferably a college graduate with a...

Job Description: Deputy Head MixologistJob Title: Deputy Head Bartender Department: Front of House (FOH) Reports To: Restaurant Operations Manager Location: (As assigned) Employment Type: Full-TimeJob Summary:The Deputy Head Mixologist supports overseeing daily bar operations, maintaining high service standards, and leading the bar team. This role involves...

Full job descriptionWe're looking for a Photo & Video Shoot Editor to join our in-house team and help tell the stories of our retail brands through clear, consistent, and trend-aware video and photo content. You'll be working across two core businesses: a bakery–café–restaurant and a spa–sauna–nail studio—with more to come as we grow.This is a...

Job Id287046Bonifacio Global City, Metro Manila, PhilippinesJob TypeFull-timeWork Your Magic with usReady to explore, break barriers, and discover more? We know you've got big plans – so do we Our colleagues across the globe love innovating with science and technology to enrich people's lives with our solutions in Healthcare, Life Science, and Electronics....