Restaurant Supervisor

5 days ago

Ayala Alabang, National Capital Region, Philippines The Morning After Restaurant Group Full time ₱360,000 - ₱720,000 per year

Key Responsibilities

  • Supervise day-to-day FOH & BOH operations to ensure smooth, efficient, and high-quality service.
  • Oversee table service flow, from guest seating to bill settlement, ensuring an excellent dining experience.
  • Monitor and maintain inventory, place supplier orders, and manage waste control.
  • Implement and uphold SOPs, brand quality standards, and food safety protocols.
  • Prepare and manage staff schedules to ensure proper coverage during peak and off-peak hours.
  • Lead pre-shift briefings to align service goals and motivate the team.
  • Train, guide, and evaluate staff to improve performance and service excellence.
  • Handle guest concerns promptly, professionally, and with a service recovery mindset.
  • Act as Officer-in-Charge (OIC) when the Restaurant Manager is not on duty.
  • Coordinate with HR, Accounting, Kitchen, and Bar teams for seamless daily operations.

Qualifications

  • Bachelor's degree in Hospitality, Business, or related field (preferred).
  • 1–2 years of supervisory experience in a full service or casual dining restaurant.
  • Strong leadership, interpersonal, and problem-solving skills.
  • Knowledgeable in POS systems, table management software, and basic inventory control.
  • Flexible, organized, and able to handle multiple service demands simultaneously.
  • Wine, cocktail, or menu knowledge is an advantage.

Job Types: Full-time, Permanent

Pay: Php19, Php21,000.00 per month

Benefits:

  • Employee discount
  • Health insurance
  • Life insurance
  • Pay raise
  • Promotion to permanent employee

Language:

  • English (Preferred)

Work Location: In person

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