Restaurant Manager

Job description:Coordinating and optimizing front- and back-of-house restaurant operations.Controlling operational costs and promoting efficiency.Weekly, monthly and annual financial reporting.General administration.Taking reservations.Troubleshooting.Qualifications:Has at least 2 years relevant experience.Must be a graduate of Hospitality Management, Hotel...

RESTAURANT MANAGER:Job Summary:We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will be responsible for delivering excellent customer service, maintaining high food and safety standards, managing staff, and optimizing profitability. A strong leader with a passion for...

Full job descriptioncoordinating and optimizing front- and back-of-house restaurant operations.controlling operational costs and promoting efficiency.weekly, monthly and annual financial reporting.general administration.taking reservations.troubleshooting.Job Qualifications: Must be a graduate of BS in Hotel and Restaurant Management or any related course....

Responsible for overseeing the daily operations of the Front of The House and Helping Head chef, ensuring efficiency, productivity, and profitability. This role involves supervising staff, managing resources, implementing company policies, and providing excellent service to clients/customers while maintaining high operational standards.Key...

coordinating and optimizing front- and back-of-house restaurant operations.controlling operational costs and promoting efficiency.weekly, monthly and annual financial reporting.general administration.taking reservations.troubleshooting.Job Type: Full-timeBenefits:Health insuranceLife insuranceEducation:Bachelor's (Required)Location:Alabang...

coordinating and optimizing front- and back-of-house restaurant operations.controlling operational costs and promoting efficiency.weekly, monthly and annual financial reporting.general administration.taking reservations.troubleshooting.Job Type: Full-timeBenefits:Health insuranceLife insuranceEducation:Bachelor's (Required)Location:Muntinlupa...

NOTE: This is an Alabang based position for a Japanese Restaurant; applicants must be open to assignment in this locationQualifications & Skills:Bachelor's degree in Hospitality Management, Business Administration, or a related discipline is preferred.Minimum of 2-3 years experience in a supervisory or managerial capacity role, ideally within the restaurant...

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami Japanese Food Hall, is due, in large part, to the determination and dedication possessed by every member...

We are looking for a professional Line Cook to prepare food to the exact Chef's specifications and to set up stations for the menus. Line Cook's duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition...

JOB TITLE: F&B MANAGER (for a group of upscale restaurants/ resort/ hotelWork Location: Cebu CitySalary: 80k - 100k Depending on work experience, signing privilege, uniforms, leaves, housing allowanceWork Schedule: 6x/ weekQUALIFICATIONS:Bachelor's degree in Hospitality Management, BusinessAdministration, or related field.At least4–5 years of experience in...