Restaurant Manager Muntinlupa
1 week ago
- coordinating and optimizing front- and back-of-house restaurant operations.
- controlling operational costs and promoting efficiency.
- weekly, monthly and annual financial reporting.
- general administration.
- taking reservations.
- troubleshooting.
Job Qualifications: Must be a graduate of BS in Hotel and Restaurant Management or any related course. with at least 2 to 3 years work related experience.
Job Type: Full-time
Benefits:
- Health insurance
- Life insurance
Schedule:
- 8 hour shift
- Shift system
Supplemental Pay:
- 13th month salary
- Bonus pay
- Overtime pay
Education:
- Bachelor's (Preferred)
Experience:
- Restaurant Manager: 2 years (Preferred)
Expected Start Date: 07/14/2025
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