Chef de Partie

2 weeks ago

Quezon City, National Capital Region, Philippines Solaire Resort North Full time $104,000 - $130,878 per year

Overall Job Responsibilities


•  Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items.


• In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel.


•  Read and employ math skills to follow recipes assigned to you in that specific section.


•  Control and manage food waste in your assigned section and also in the kitchen in general.


•  Be hands on in regards to training and assigning jobs to the jr. Chefs in the kitchen

Functional Job Responsibilities


•   Ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with health department regulations.


• Report any equipment in need of repair to chef and engineering for service.


•   Adhere to control procedures for cost and quality.


•   Perform other duties as necessary and assigned, such as V.I.P. parties and staff meetings.


•   Supervise daily cleaning of walk-in and reach-in boxes for safety reasons.

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