Back of the House Staff

The back of the house (BOH) in a restaurant includes all the operational areas, staff, and activities that happen behind the scenes, out of the customers' view. This encompasses the kitchen where food is prepared, storage areas, and administrative spaces, with staff like chefs, cooks, and dishwashers working there to ensure smooth operations and quality food...

A Front of House (FOH) job involves direct interaction with customers in a hospitality or service setting, encompassing duties like greeting guests, managing reservations, taking orders, serving food and drinks, handling payments, and maintaining a clean and orderly environment. FOH staff are responsible for ensuring a positive customer experience from...

Job PurposeThe Back-of-House Associate is responsible for supporting the smooth operation of the store by managing inventory, organizing stockrooms, processing shipments, and ensuring that the sales floor is adequately stocked. This role is essential in maintaining product availability, protecting merchandise, and ensuring operational efficiency behind the...

Qualification:Plumbing and HVAC system maintenance skillsTroubleshooting expertiseCustomer service proficiencyPreventive maintenance knowledgeStrong attention to detail and problem-solving abilitiesRelevant certification or technical training in HVAC maintenancePrior experience in a similar role is a plusAbility to work effectively in a team environmentJob...

In a restaurant, the "front of the house" (FOH) refers to all areas and staff that customers interact with, from the moment they arrive to when they leave. This includes the dining room, host stand, bar, and waiting area, as well as the staff such as hosts, servers, and bartenders who provide customer service. The FOH is the public face of the restaurant, so...

Tribo Food Ventures, Inc. is looking to expand our operations We're looking for a cashier staff that can help our business growWhat you will do:Will be responsible for taking down accurate orders in POS machine, customer billing, cash, online transfer and card payments and daily cash reporting and remittance.Help oversee the Front-of-House operations and...

Key ResponsibilitiesGuest Reception & ServiceWarmly welcome guests and discreetly guide them into the speakeasy experience.Manage reservations, guest lists, and door protocols to maintain exclusivity.Provide table service: take orders, serve food and beverages, and ensure accurate billing.Atmosphere & ExperienceUphold the bar's unique concept, theme, and...

Personality Traits:Customer CentricWorks with IntegrityRespectful and Compassionate for customers and co-workersExcellence drivenPro-activeAdaptable with changesCommitted to excellenceFun & EnergeticPositive and Good NaturedNeat and Well GroomedConfidentRequirements:Has good oral communication skills (English and Filipino, plus local dialect where...

Tribo Food Ventures, Inc. is looking to expand our operations We're looking for a cashier staff that can help our business growWhat you will do:Will be responsible for providing good customer food and beverage service during dining, food, take-away, events and special restaurant function.Prepare and organize inventories of table wares, clothing, and other...

JOB SUMMARYA Quality Control Staff is responsible for upholding the safety regulations of the company and making sure that the products meet a set of standards and quality expectations. He/she will examine shipments of inventory such as raw materials and measure the specifications of random items in each production run and training team members to refine...