
Service Staff/Waiter
2 days ago
Tribo Food Ventures, Inc. is looking to expand our operations We're looking for a cashier staff that can help our business grow
What you will do:
- Will be responsible for providing good customer food and beverage service during dining, food, take-away, events and special restaurant function.
Prepare and organize inventories of table wares, clothing, and other equipment
Help oversee the Front-of-House operations and help service staff attend to guests' needs and requests when needed.
- Handles customer concerns and complaints calmly and effectively
- Ensure cleanliness and appropriate table set-up, number of seats and the placement of condiments in the service table
- Assist and attends to customer or guests upon entry and before leaving the function room to proper seat and table assignments
- Present and answer questions on food menu, special food request and other items offered and served
- Suggests, offers and promotes house specialities, promotions and seasonal products including special wines and liquors
- Coordinate with the back-of-house for special requests of the guests
- Report items lost and found to the Service Manager, Management or security personnel
- May be given special assignments or tasks depending on the restaurant's during catering and special events.
What we need:
Educational Requirements: Graduate of Culinary or any relevant degree (is an ADVANTAGE, but NOT required)
Professional Training, vocation or certification: TESDA level certification on Food and Beverage Service, Table Setting, Customer Service and Cash equipment or software (POS) training are welcome as an advantage in the absence of a bachelor's degree and/or TOR
Work experience: At least 6 months experience in a food/restaurant setting
Working Conditions: On-site, 1 rest day a week, or as required
What you will get in addition:
Service Charge: Centralized
Tips and Gratitude: Centralized
Government Mandated Benefits:
SSS
Pag-Ibig
PhilHealth
th month pay
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