Cook
2 weeks ago
Duties and Responsibilities:
- Prepare ingredients such as meats, vegetables, and sauces.
- Measure and mix ingredients according to recipes.
- Marinate, cut, chop, slice, and portion ingredients.
- Ensure all ingredients are fresh and properly stored.
- Cook menu items using various methods (grilling, frying, steaming, boiling, baking, sautéing).
- Follow standardized recipes to maintain taste and quality.
- Adjust seasoning and cooking methods as needed.
- Prepare meals promptly, especially during peak hours.
Qualifications:
- High school diploma or equivalent (preferred but not always required).
- Culinary arts training or certificate is an advantage.
- On-the-job training can substitute for formal education.
- 1–2 years of experience in a professional kitchen preferred.
- Experience preparing a variety of dishes or cuisines.
- Knowledge of food preparation, cooking methods, and kitchen operations.
Job Type: Full-time
Benefits:
- Paid training
Work Location: In person
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