Cook

2 weeks ago


Santa Cruz P, Philippines Ling Nam Food Inc. Full time ₱150,000 - ₱250,000 per year

Duties and Responsibilities:

  • Prepare ingredients such as meats, vegetables, and sauces.
  • Measure and mix ingredients according to recipes.
  • Marinate, cut, chop, slice, and portion ingredients.
  • Ensure all ingredients are fresh and properly stored.
  • Cook menu items using various methods (grilling, frying, steaming, boiling, baking, sautéing).
  • Follow standardized recipes to maintain taste and quality.
  • Adjust seasoning and cooking methods as needed.
  • Prepare meals promptly, especially during peak hours.

Qualifications:

  • High school diploma or equivalent (preferred but not always required).
  • Culinary arts training or certificate is an advantage.
  • On-the-job training can substitute for formal education.
  • 1–2 years of experience in a professional kitchen preferred.
  • Experience preparing a variety of dishes or cuisines.
  • Knowledge of food preparation, cooking methods, and kitchen operations.

Job Type: Full-time

Benefits:

  • Paid training

Work Location: In person


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