Line Cook

5 days ago

Pulong Santa Cruz, Calabarzon, Philippines Link Business Process Inc. Full time ₱150,000 - ₱250,000 per year

Duties and Responsibilities:

  • Coordinate with the Head Cook the daily planning of menu to be served.
  • In charge of listing orders such as ingredients, kitchen supplies, LPG, etc. that are needed in preparing the menu.
  • To propose cost effective menu.
  • In charge of kitchen inventory for both food ingredients, cooking supplies, utilities such as LPG.
  • Ensure healthy ingredients and safe method of cooking is being practiced and performed.
  • Ensure and upkeep good working condition of all kitchen equipment and appliances.
  • Ensure correct and proper usage of all kitchen equipment and appliances.
  • Ensure all ingredients and its amount (weight and volume) of each menu are properly recorded to efficiently determine costing.
  • Deter how food should be presented.
  • Such other duties that the company may assign you from time to time.

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