Line Cook

2 weeks ago

Pulong Santa Cruz, Calabarzon, Philippines Link Business Process Inc. Full time

Duties and Responsibilities:

Coordinate with the Head Cook the daily planning of menu to be served.
In charge of listing orders such as ingredients, kitchen supplies, LPG, etc. that are needed in preparing the menu.
To propose cost effective menu.
In charge of kitchen inventory for both food ingredients, cooking supplies, utilities such as LPG.
Ensure healthy ingredients and safe method of cooking is being practiced and performed.
Ensure and upkeep good working condition of all kitchen equipment and appliances.
Ensure correct and proper usage of all kitchen equipment and appliances.
Ensure all ingredients and its amount (weight and volume) of each menu are properly recorded to efficiently determine costing.
Deter how food should be presented.
Such other duties that the company may assign you from time to time.