Noodle Cook

Duties and Responsibilites:

• Prepare and portion noodle ingredients (noodles, broths, sauces, meats, vegetables, toppings).
• Clean, cut, and marinate meat or seafood as required.
• Prepare soup bases or stir-fry sauces according to the standard recipe.
• Ensure fresh ingredients are available for daily service.
• Cook various types of noodles (egg noodles, rice noodles, ramen, udon, etc.) to proper texture.
• Stir-fried noodles
• Soup noodles
• Dry noodles
• Specialty house noodles
• Follow standardized recipes to maintain consistent taste and quality.
• Plate dishes neatly and efficiently.

Qualifications:

• o formal education required (common for entry-level roles).
• High school diploma or equivalent preferred but not always necessary.
• Culinary training or certificate in cooking is an advantage.
• Experience in cooking noodles or Asian cuisine (1–2 years) is preferred.
• Experience working in a fast-paced kitchen or food service environment.
• Ability to follow recipes and maintain consistency.

Job Type: Full-time

Benefits:

• Paid training

Work Location: In person