Sous Chef

4 weeks ago


Taguig, Philippines Brookside Manpower Services Full time

Job Description Government Mandated Benefits Benefits Ability to accurately read and communicate orders Well-organized, with a strong sense of urgency; able to track multiple orders and multi-task effectively Works well under pressure in a fast-paced environment Solid knowledge of food-safety and hygiene practices Understanding of Japanese ingredients, recipes, and presentation standards Ability to follow the head chef’s direction and apply advanced cooking techniques Requirements Minimum 5 years’ experience as a kitchen cook in a Japanese restaurant or other types of restaurants Excellent communication skills, must be able to speak English Basic computer skills and previous experience using kitchen or inventory software Attention to Details. Customer Oriented. Cook Skill. Written and Verbal Communication Skills. Active within three days Working Location If the position requires you to work overseas, please be vigilant and beware of fraud. If you encounter an employer who has the following actions during your job search, please report it immediately: withholds your ID, requires you to provide a guarantee or collects property, #J-18808-Ljbffr


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