Executive Sous Chef

We are looking for a highly skilled and motivated Sous Chef to assist in managing the daily operations of the kitchen. The Sous Chef will work closely with the Executive Chef to plan and execute menus, supervise kitchen staff, maintain food quality and safety standards, and ensure the efficient and smooth operation of the culinary team. This role requires...

Job Summary:The Sous Chef assists the Head Chef in overseeing all kitchen operations. This includes supervising food preparation, ensuring quality and consistency, maintaining food safety standards, and supporting kitchen staff. The Sous Chef also acts as the kitchen-in-charge in the absence of the Head Chef.Key Responsibilities:Assist the Head Chef in daily...

We are looking for a talented and experienced Sous Chef with overseas culinary experience, to join our dynamic kitchen team. The ideal candidate must have at least 5 years of professional experience in fast-paced, high-standard kitchens and demonstrate strong leadership, food cost, and team collaboration skills.Key Responsibilities:Support the Head Chef in...

We are bringing The Lunch Lady experience to BGC — a restaurant concept known for award‐winning Vietnamese street food rooted in heritage and driven by innovation. Originally established in Saigon, this concept was popularized by Chef Nguyễn Thị Thanh and has earned international acclaim.In Vancouver, The Lunch Lady holds a Bib Gourmand designation...

The sous chef is responsible for the day-to-day culinary operations in the kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. Plans, implements, and monitors production systems (stock levels, ordering and receiving of items). Assumes the role of cost controlling and maintaining food cost. Responsible for overall...

Overview This is a full-time on-site role for a Head Chef at Vikings Group of Companies in BGC, Taguig City. Role Description The Head Chef will be responsible for managing the overall day-to-day operations of the back of the house. Qualifications Graduate of Hotel Restaurant Management, Culinary Arts, or any related field 3+ years of experience as a Head...

We are seeking an experienced and passionate Chef de Partie to join our Banquets & Events Kitchen team. The successful candidate will play a key role in preparing, cooking, and presenting dishes for a wide range of banquets, conferences, weddings, and special events. Working under the guidance of the Executive Sous Chef the Chef de Partie will ensure...

Company Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of...

Lunch Lady is looking for a skilled and passionate Chef de Partie (CDP) to join our culinary team. The ideal candidate thrives in a fast-paced kitchen environment, has a strong Food & Beverage (F&B) background, and a genuine passion for delivering high-quality dishes with consistency and creativity.Key ResponsibilitiesPrepare and cook menu items in your...

At least 3–5 years of experience in a professional kitchenStrong culinary background and leadership skillsKnowledgeable in menu planning, costing, and kitchen operationsSupports the Head Chef in maintaining food quality and consistencyCan start ASAP in Taguig CityJob Type: Full-timeWork Location: In person