
Dining Supervisor
3 days ago
Duties and Responsibilities:
· Oversee all front and back of the house restaurant operations
· Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
· Maintain quality control for all food served
· Analyze staff evaluations and feedback to improve the customer's experience
· Oversee health code compliance and sanitation standards
· Ensures preventive maintenance program for all store equipment are conducted.
· Generates the target revenues and maintain agreed cost levels.
· Seek ways to cut waste and decrease operational costs
· Prepares manpower schedule.
· Train new employees and provide ongoing training for all staff
· Attend quarterly P&L meetings
· Prepares and submits required store reports.
· Approves and forwards requests for replenishment of raw materials, products, and store supplies.
Minimum Qualifications:
· Graduate of Hotel and Restaurant Management any related/ equivalent
· Strong working knowledge of food and beverage service
(At least 2 years experience as a supervisor)
· Ability to use restaurant management software
· Excellent communication skills both verbal and written.
· Very confident in dealing with people.
· Strong leadership skills
· Decisive and critical thinker
Willing to be assigned in NORTH VERTIS, QUEZON CITY
Job Types: Full-time, Permanent
Pay: From Php25,000.00 per month
Benefits:
- Additional leave
- Company Christmas gift
- Company events
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Ability to commute/relocate:
- San Juan (National Capital Region): Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
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