Roving Kitchen Supervisor

3 hours ago

Pasay, National Capital Region, Philippines Hotel Ava group of companies Full time ₱600,000 - ₱800,000 per year

Duties and Responsibilities

1.     Assisting the F&B/Commissary Manager in day-to-day operations.

2.     Preparing management, variance, and inventory reports on a periodic basis.

3.     Proactively planning and preparing in advance for day-to-day business.

4.     Ensuring awareness and compliance with HACCP work practices.

5.     Assisting in ordering, purchasing, and stocking F&B products.

6.     Coordinating in sourcing and testing new products and menus.

7.     Identifying and rectifying operational, financial, and employee issues.

8.     Ensuring that the department operates in a professional and customer-focused manner.

9.     Ensuring compliance with statutory and legal requirements for fire, health and safety, and hygiene.

10.  Ensuring that all staff are fully aware and trained in SOPs.

11.  Willingness to travel to all F&B properties.

12.  Performing other assigned duties as required or directed to by the F&B manager.

JOB QUALIFICATIONS:

  • With experience in managing F&B preferably from the hotel industry
  • Capable to manage a team and deliver in a fast-paced environment
  • Preferably with a degree related to hospitality management or food service management

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