
Cook (Port Cafe)
3 days ago
Job Summary:
We are seeking a skilled and dedicated Cook to join our kitchen team. The Cook will be responsible for preparing and cooking a variety of dishes, ensuring high quality, consistency, and adherence to food safety standards. This role requires a passionate individual with strong culinary skills who can thrive in a fast-paced environment.
Key Responsibilities:
- Prepare and cook menu items according to established recipes, portion control guidelines, and presentation standards.
- Ensure all food is prepared and served in a timely manner and at the correct temperature.
- Operate and maintain kitchen equipment safely and efficiently (e.g., ovens, grills, fryers, food processors).
- Monitor inventory levels of ingredients and supplies, communicating needs to management for ordering.
- Maintain a clean, sanitized, and organized workstation and kitchen area, adhering to all food safety and sanitation regulations.
- Collaborate effectively with other kitchen staff and front-of-house team members to ensure smooth operations.
- Assist with the receiving and proper storage of food deliveries.
- Adapt to new menus, recipes, and cooking techniques as required.
- Perform daily opening and/or closing duties for the kitchen as assigned.
Job Type: Full-time
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Davao City: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Cook: 1 year (Preferred)
Job Types: Full-time, Permanent
Work Location: In person
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