Cook (Port Cafe)

2 days ago

Davao City P, Philippines GAISANO MALL OF DAVAO Full time ₱300,000 - ₱450,000 per year

Job Summary

Port Cafe is looking for a skilled and dedicated Cook to join our fast-paced kitchen team in Davao City. The ideal candidate is passionate about culinary excellence, committed to food safety, and thrives in a collaborative environment. You will be responsible for preparing and cooking a variety of dishes, ensuring every plate meets our high standards for quality, consistency, and presentation.

Key Responsibilities

  • Prepare and cook all menu items according to established recipes, ensuring strict adherence to portion control and presentation guidelines.
  • Ensure all food is prepared and served in a timely manner and at the correct temperature for maximum customer satisfaction.
  • Safely and efficiently operate and maintain all kitchen equipment, including ovens, grills, fryers, and food processors.
  • Monitor and manage inventory levels of ingredients and supplies, communicating ordering needs proactively to the management team.
  • Maintain a clean, sanitized, and organized workstation and general kitchen area, strictly following all local food safety and sanitation regulations.
  • Collaborate effectively with other kitchen staff and the front-of-house team to ensure smooth, efficient service.
  • Assist with receiving and properly storing food deliveries to minimize waste and ensure freshness.
  • Adapt quickly to new menus, seasonal specials, and revised cooking techniques as required.
  • Perform daily opening and/or closing duties for the kitchen as assigned by the Head Chef or Manager.

Qualifications and Requirements

  • Experience: Minimum of 1 year of professional Cook experience is preferred.
  • Work Location: Must be able to reliably commute to or relocate to Davao City before the start date (In-person work required).
  • Availability: Must be able to work a full-time schedule (typically 8-hour shifts), which may include evenings, weekends, and holidays.
  • Skills: Strong knowledge of culinary techniques, safety procedures, and food handling practices. Ability to stand for long periods and lift up to 50 lbs.

Job Types: Full-time, Permanent

Work Location: In person

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