Kitchen Staff

Duties/ Responsibilities:Cook food using various methods such as grilling, frying or boiling, following standardized recipes.Observe proper cleaning and sanitation of food preparation areas at all timesPrepare ingredients to be used in cooking the store's food offeringsEffectively communicate with front-of-house staff and store heads regarding order...

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.JOB DESCRIPTIONThe Kitchen Supervisor is responsible for overseeing kitchen operations, ensuring food quality, safety, and efficiency. Key duties...

Maintains the cleanliness of the Kitchen Area at all times.Keeps Kitchen equipment's clean and organized.Keeps all stocks and storage tidy and organized.Wash Dishes and other soiled utensils/pots/bowl and ensure clean dishwashing area.Segregates and removes trash and garbage and places it in designated containers.Replaces garbage bags after the garbage is...

At least 2 years experience in a similar role is a mustCulinary skills, including meal preparation and cookingKitchen management skills such as managing kitchen staff and inventory managementAbility to maintain high standards of kitchen hygiene and food qualityExperience in menu planning and food presentationExcellent communication and leadership...

At least 2 years experience in a similar role is a mustCulinary skills, including meal preparation and cookingKitchen management skills such as managing kitchen staff and inventory managementAbility to maintain high standards of kitchen hygiene and food qualityExperience in menu planning and food presentationExcellent communication and leadership...

Qualification required:At least college levelWith or without experience in restaurant serviceFriendly, polite and customer-focusedGood Communications skillsWilling to work on weekends, holiday and shifting schedulesKnows basic table service and proper food handling (training will be provided)Duties and Responsibilities:Duties and Responsibilities:Greet and...

Job Summary:Responsible for overseeing daily restaurant operations to ensure high standards of food quality, customer service, cleanliness, and profitability. Involves supervising staff, managing inventory, handling customer concerns, and ensuring smooth coordination between the kitchen and dining areas.Key Responsibilities:Oversee the day-to-day operations...

The Baker & Pastry Chef is responsible for preparing, baking, and presenting a wide variety of breads, pastries, desserts, and other baked goods. This role ensures high-quality standards, consistency in recipes, and creative presentation while maintaining cleanliness, safety, and efficiency in the kitchen.Job Types: Full-time, PermanentPay: From Php16,000.00...

Duties/ Responsibilities:Observe proper cleaning and sanitation of food preparation areas at all timesPrepare ingredients to be used in cooking the store's food offeringsMeet daily target or required production of food offerings and ensure products will meet the establishment's standards on food safety and qualityResponsible for the proper storage of food...

Guest Service: Greet and escort customers to their tables, present menus, provide detailed information on dishes, and offer personalized recommendations.Order Management: Take food and drink orders using POS systems or other methods and communicate them clearly to the kitchen and bar staff.Service Delivery: Serve food and drinks promptly and accurately,...