
Cook - Kitchen Staff
4 days ago
Duties/ Responsibilities:
- Cook food using various methods such as grilling, frying or boiling, following standardized recipes.
- Observe proper cleaning and sanitation of food preparation areas at all times
- Prepare ingredients to be used in cooking the store's food offerings
- Effectively communicate with front-of-house staff and store heads regarding order preparation and kitchen operations.
- Meet daily target or required production of food offerings and ensure products will meet the establishment's standards on food safety and quality
- Responsible for the proper storage of food items
- Monitor stocks and advise on replenishment
- Check all products - actual stocks should tally with recorded ending inventory
- Responsible in reporting and recording spoiled/substandard wastages
- Other tasks as assigned
Qualifications:
- Vocational/Assoc/College grad is an advantage
- With knowledge to various cooking procedures and methods
- Attentive to cleanliness of working area
- Flexibility to various shifts
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