Cook/Server (Foodtruck, Parkmall)

COOK / ASSISTANT COOKQualifications:College Level or High School GraduateWilling to be assigned at any branchesHonest, loyal and hardworkingCan work well under pressure with less supervisionHas the ability to comprehend and follow recipesWork experience of 2 years as a Cook in a Chinese Restaurant is an advantageWith knowledge of food preparation techniques,...

Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu.The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other brands and opened the franchise over Visayas and Mindanao.We...

Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu.The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other brands and opened the franchise over Visayas and Mindanao.We...

Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu.The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other brands and opened the franchise over Visayas and Mindanao.We...

Position: SERVER – FOOD RUNNER OR FOOD EXPEDITERDepartment: OPERATIONSJob Description:Food expeditors communicate orders and information between the front of house and back of house, making sure that food is cooked in the right order, quickly, and presented to the customer as beautifully as possible. Expeditors make sure the orders are being cooked in a...

A Line Cook, or Prep Cook, plates dishes and completes basic food-prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning prep areas, and ensuring the kitchen is stocked.Line Cook duties and responsibilitiesA Line Cook prepares food using recipes and menu items created by the Head Chef and helps...

Completion of vocational school or a two-year associate degreeAssisting with stocking and setting up the kitchen stationsPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacksPlating prepared foods based on senior chef's guidanceWorking with servers to ensure that orders are completed according...

We are seeking a reliable, skilled, and motivated Line Cook to join our kitchen team. The Line Cook will be responsible for preparing high-quality dishes according to our recipes and standards, maintaining a clean and organized work station, and ensuring that each guest enjoys a consistent and delicious dining experience.Key ResponsibilitiesPrepare, cook,...

I. POSITION SUMMARYThe Line Cook is responsible for preparing, cooking, and presenting dishes according to the restaurant's fine dining standards. The role ensures consistent food quality, proper portioning, and timely service. The Line Cook works closely with the kitchen team to maintain a clean, organized, and efficient workstation during service hours.II....

Assisting with stocking and setting up the kitchen stations. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,appetizers and snacks. Plating prepared foods based on senior chef's guidance. Working with servers to ensure that orders are completed according to request and on time. Washing and cleaning the...

A Kitchen Staff/Cook role encompasses preparing food, maintaining a clean and safe kitchen environment, and assisting with various tasks to ensure smooth kitchen operations and high-quality service. Key responsibilities include ingredient preparation, cooking according to recipes, cleaning equipment and work areas, and managing inventory. This entry-level...

Food and Beverage ServerFood Server is responsible for serving food. Their duties include assisting with food preparation in the kitchen, keeping buffets fully stocked with fresh dishes and clearing away dirty plates and cutlery.ResponsibilitiesSetting up marquees and arranging tables.Greeting customers in a confident and professional way before taking their...

Cook responsible for preparing , cooking and presenting food in accordance with the restaurant's standard . He /She ensures quality , freshness and consistency of all dishes while maintaining a clean, safe and organized kitchen environment.Food Dispatcher ensures the accurate and timely dispatch of food orders from the kitchen to the service staff.. He /She...