
Food Server
1 week ago
Position: SERVER – FOOD RUNNER OR FOOD EXPEDITER
Department: OPERATIONS
Job Description:
Food expeditors communicate orders and information between the front of house and back of house, making sure that food is cooked in the right order, quickly, and presented to the customer as beautifully as possible. Expeditors make sure the orders are being cooked in a timely fashion, so that all orders for a table are ready at the same time and make sure that once the food is cooked, servers run food to the table while it's warm and ready. They explain special orders to the cooks, and tell servers when the kitchen is out of a particular menu item. Expeditors are also in charge of the final presentation of the plate, making sure it is dressed and garnished correctly and free from smudges or spills.
Qualifications:
- Willing to be assigned at Baganihan, Marilog
- Proven experience as food expeditor or other restaurant position
- Understanding of health and safety rules in a restaurant
- Agility in using kitchen equipment or utensils and carry heavy trays
- Well-organized and ability to lead and direct people
- Excellent communication and negotiation skills
- Outstanding coordination and multi-tasking abilities
- A customer-oriented approach
- Great physical endurance
- High school diploma; Higher degree in hospitality or relevant field will be appreciated
Job Types: Full-time, Permanent
Pay: Php12, Php13,000.00 per month
Benefits:
- Employee discount
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
Willingness to travel:
- 100% (Preferred)
Work Location: In person
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