Restaurant Supervisor- Papermoon Cafe

I. Duties & Responsibilities:Greet and welcome customers in a friendly and courteous manner.Assist customers in selecting menu items, providing recommendations, and answering any inquiries.Take customer orders accurately and relay them to the kitchen staff promptly.Serve food and beverages to customers in a timely and efficient manner.Ensure the cleanliness...

Job DescriptionThe Engineering Supervisor ensures continuous and efficient operations of facilities, kitchen equipment, and machinery in Mary Grace stores' (restaurants and kiosks) including waste water treatment facility, electrical, air-conditioning, among others.This includes leading a group of engineer, technicians, and specialists to the execute...

The QA Supervisor ensures that all functions and duties within the scope of responsibility are executed and complied properly and consistently to achieve product safety and high standards of quality. This position also ensures full implementation and compliance to Food Safety and Quality Systems such as Good Manufacturing Practices, Pre-requisite programs...

Assistant Restaurant Manager supports the Restaurant Manager in overseeing day-to-day operations, ensuring efficient service, and maintaining high standards of food quality, customer service, and cleanliness. S/he assists with staff management, including hiring, training, scheduling, and performance evaluations. The Assistant Manager ensures compliance with...

DUTIES AND RESPONSIBILITIESSupervise and lead a team of chefs, kitchen staff, and servers.Train staff on food preparation techniques, customer service, and safety protocols.Ensure all team members adhere to hygiene standards and health regulations.Oversee meal preparation and service, ensuring food quality and presentation meet customer expectations.Plan...

As a Shift Supervisor you are responsible withSupervise daily restaurant operations to ensure smooth service and guest satisfaction.Lead and support FOH and BOH teams, delegating tasks and monitoring performance.Maintain food quality, service standards, cleanliness, and compliance with safety regulations.Handle guest concerns, oversee cash handling, and...

Responsibilities:Coordinate daily Front of the House and Back of the House cafeteria operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve...

Core Responsibilities:Partner closely with the Store Supervisor to ensure seamless day-to-day restaurant operations.Guide and support team members during assigned shifts, maintaining top-tier service and product quality.Set a strong example by consistently meeting and exceeding service standards and operational expectations.Contribute to team scheduling,...

The Cadet Engineer provides active support in ensuring optimal performance of our store/cafe equipment, machineries, and facilities we use so we can bring "The Goodness of Home" to our valued customers.Responsibilities:Ensures optimum performance of all facilities, equipment, tools, and machines through preventive and corrective maintenance.Assists the...

Responsibilities and TasksService RelatedMonitor smooth service flow and ensure standard service sequence for all customers.Ensure high-level customer service and guest engagement from all service staff.Respond promptly and appropriately to guest inquiries and requests.Oversee reservations and ensure proper execution.Address and resolve guest complaints,...