Restaurant Supervisor- Papermoon Cafe

I. Duties & Responsibilities:Greet and welcome customers in a friendly and courteous manner.Assist customers in selecting menu items, providing recommendations, and answering any inquiries.Take customer orders accurately and relay them to the kitchen staff promptly.Serve food and beverages to customers in a timely and efficient manner.Ensure the cleanliness...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain...

Job DescriptionThe Engineering Supervisor ensures continuous and efficient operations of facilities, kitchen equipment, and machinery in Mary Grace stores' (restaurants and kiosks) including waste water treatment facility, electrical, air-conditioning, among others.This includes leading a group of engineer, technicians, and specialists to the execute...

RESPONSIBILITIES:Coordinating daily restaurant management operations.Organize and supervise shifts.Ensure compliance with sanitation and safety regulations.Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary.Doing and coordinating inventorySupervise DTR trackingQUALIFICATIONS:At least 2 years working...

The QA Supervisor ensures that all functions and duties within the scope of responsibility are executed and complied properly and consistently to achieve product safety and high standards of quality. This position also ensures full implementation and compliance to Food Safety and Quality Systems such as Good Manufacturing Practices, Pre-requisite programs...

Assistant Restaurant Manager supports the Restaurant Manager in overseeing day-to-day operations, ensuring efficient service, and maintaining high standards of food quality, customer service, and cleanliness. S/he assists with staff management, including hiring, training, scheduling, and performance evaluations. The Assistant Manager ensures compliance with...

We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers' experiences.Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and...

As a Shift Supervisor you are responsible withSupervise daily restaurant operations to ensure smooth service and guest satisfaction.Lead and support FOH and BOH teams, delegating tasks and monitoring performance.Maintain food quality, service standards, cleanliness, and compliance with safety regulations.Handle guest concerns, oversee cash handling, and...

Responsibilities:Coordinate daily Front of the House and Back of the House cafeteria operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve...

Core Responsibilities:Partner closely with the Store Supervisor to ensure seamless day-to-day restaurant operations.Guide and support team members during assigned shifts, maintaining top-tier service and product quality.Set a strong example by consistently meeting and exceeding service standards and operational expectations.Contribute to team scheduling,...