Restaurant Supervisor

LOCATION: TRECE MARTIRES, CAVITE (KINGBEE CHINESE RESTAURANT)DUTIES RESPONSIBILITIESScreening, interviewing, hiring, and training restaurant staff.Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.Overseeing food preparation, presentation, and storage to ensure compliance...

LOCATION: TRECE MARTIRES, CAVITE (JOYCE'S LUCK - NEWLY OPENED RESTAURANT)DUTIES RESPONSIBILITIESScreening, interviewing, hiring, and training restaurant staff.Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.Overseeing food preparation, presentation, and storage to ensure...

College graduate, preferably in Hospitality Management or Food & Beverage Services Management or equivalentWith at least 2 years work experience in a supervisory level position in Restaurant or Food businesss operations.Pays attention to detail and is goal orientedGood in oral and written communicationWilling to be assigned in Marikina CityCan start...

Qualifications:With at least 3 years of working experience in the same capacity at a Fast Food, Buffet, or Casual dining restaurant.Good communication skills.A creative thinker with strong decision-making skills.Should be able to handle and train employees.Will be involved in overseeing budgeting, quality, and P&L statements.Perform duties that include...

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Qualifications:Graduate of Hotel and Restaurant Management, Culinary Arts, or any related courses (4-year or 2-year course)With at least 2 years of...

Core Responsibilities:Partner closely with the Store Supervisor to ensure seamless day-to-day restaurant operations.Guide and support team members during assigned shifts, maintaining top-tier service and product quality.Set a strong example by consistently meeting and exceeding service standards and operational expectations.Contribute to team scheduling,...

The Engineering Supervisor ensures continuous and efficient operations of facilities, kitchen equipment, and machinery in Mary Grace stores' (restaurants and kiosks) including waste water treatment facility, electrical, air-conditioning, among others.This includes leading a group of engineers, technicians, and specialists to execute appropriate preventive...

POSITION SUMMARYThe position is responsible for assisting the restaurant manager in ensuring smooth operations of the sections appointed. Helps maximize revenue potential, maintains food and beverage service quality, and ensures customer satisfaction is met.DUTIES AND RESPONSIBILITIESSupervise and coordinate the activities of restaurant staff to ensure...

1. SPECIFIC DUTIES AND RESPONSIBILITIES1.1. Identifies Barista performance challenges, provides assistance, coaches their performance, monitors the progress of skillset, and capability for continuous improvement on the job.1.2. Supervises Barista to ensure that serving of all products is with friendly, individualized attention towards each customer. Educates...

The Engineering Supervisor is responsible for the continuous and efficient operations of facilities, equipment and machinery, waste water treatment facility, electrical, air-conditioning, buildings, and grounds, including the execution of appropriate preventive maintenance programs and repair activities at minimum cost possible. They will be leading a group...