Restaurant Supervisor

LOCATION: TRECE MARTIRES, CAVITE (KINGBEE CHINESE RESTAURANT)DUTIES RESPONSIBILITIESScreening, interviewing, hiring, and training restaurant staff.Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.Overseeing food preparation, presentation, and storage to ensure compliance...

Restaurant Supervisor Requirements:Bachelor's degree in business administration or hospitality is advantageous.2 years experience working as a supervisor in the hospitality industry.The ability to work in a fast-paced environment.The ability to stand for extended periods.Strong management skills.Excellent organizational skills.Effective communication...

Job Description:Aid in the recruitment and training of new hires, as well as the ongoing training of current personnel.Overseeing the activities of the staffs as well as the front and back of house personnel.Maintain high-quality food standards.Oversee the cleanliness and compliance with the health code of our kitchen staff.Deliver top-notch customer service...

Job Description:Attends to all guest needsGreet customers in a friendly and welcoming manner.Respond to customer complaints tactfully and professionallyEnsure food and beverage orders taken are complete and correctEnsure that food and beverage ordered by guest are delivered on time within the company standardResponsible for the cleanliness and completeness...

Qualifications:With at least 3 years of working experience in the same capacity at a Fast Food, Buffet, or Casual dining restaurant.Good communication skills.A creative thinker with strong decision-making skills.Should be able to handle and train employees.Will be involved in overseeing budgeting, quality, and P&L statements.Perform duties that include...

I. JOB SUMMARYLeads the development, implementation, and continuous enhancement of restaurant systems and process improvements across all branches. Integrates technology with industrial engineering principles to drive operational efficiency, systems standardization, and scalable business processes. Works cross-functionally with IT, Operations, Finance, and...

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Qualifications:Graduate of Hotel and Restaurant Management, Culinary Arts, or any related courses (4-year or 2-year course)With at least 2 years of...

Job description:Key Responsibilities:Assist the Store Supervisor in managing the day-to-day operations of the restaurant.Supervise team members during shifts, ensuring excellent customer service and food quality.Lead by example in delivering outstanding service and adhering to company standards.Assist with employee scheduling, training, and performance...

Job Duties:Reports directly to the Kitchen SupervisorAssists the Kitchen Supervisor in the daily operations of the production teamCooks food and prepares top-quality menu items on timeEnsures daily completion of mise-en-place for food preparationDemonstrates flexibility and willingness to support other departments during peak periods, as neededQualifications...

1. SPECIFIC DUTIES AND RESPONSIBILITIES1.1. Identifies Barista performance challenges, provides assistance, coaches their performance, monitors the progress of skillset, and capability for continuous improvement on the job.1.2. Supervises Barista to ensure that serving of all products is with friendly, individualized attention towards each customer. Educates...