Dining Staff

Super Uncle Claypot - Greenhills, San Juan - is looking for a Restaurant Manager who will be in charge of overseeing the entire operation of the restaurant, ensuring profitability, customer satisfaction, and operational efficiency.Key Responsibilities:Manage daily restaurant operations.Maintain cleanliness and organization of the dining area.Conduct daily...

Customer Service:Greet customers warmly and ensure a welcoming dining experience.Take accurate food and beverage orders and answer menu questions.Handle customer complaints or issues promptly and professionally.Food Preparation & Handling:Prepare food items according to recipes and quality standards.Ensure proper portion control and presentation.Follow food...

We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant.Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes...

Responsibilities:Customer Service:Greeting and Welcoming: Cashiers are often the first point of contact, so they must create a positive impression with a friendly and professional demeanor.Handling Inquiries: Answering questions about the menu, specials, or restaurant policies.Resolving Complaints: Addressing customer concerns promptly and courteously,...

Looking for a SKILLED & PASSIONATE PASTRY CHEF to lead our restaurant & cafe in GREENHILLS MALLQualifications, Responsibilities, and Skills:Must be willing to be assigned in Greenhills Mall, San JuanAt least 3 years of experience as a Pastry Chef or Assistant Pastry Chef in reputable restaurants, hotels, and/or cafesA Culinary Degree or Certification in...

We're Hiring: HR GeneralistJoin our dynamic team in the restaurant and hospitality industry, where we value great service and a positive work environment. We are committed to providing quality dining experiences while supporting and developing our employees.Job Summary:We are seeking a proactive and versatile HR Generalist to manage a wide range of HR...

Making processes within our hotel better, training colleagues and making sure everything in our F&B department runs smoothly. With this you will achieve that all colleagues have the right tools to satisfy guests with our food and beverage services. As a Restaurant & Bar intern in our large hotel, you will be co-responsible for the Restaurant, Coffee & Wine...

Role DescriptionThis is a full-time on-site role for a Junior Dining Manager located in Pampanga City, Philippines. The Junior Dining Manager will oversee daily operations of the dining area, ensuring high service standards. Key tasks include managing staff, coordinating with the kitchen, handling customer inquiries and complaints, maintaining cleanliness...

(Dining Staff/Kitchen Staff)Job Descriptions:At least Graduate of Bachelor's/College Degree in Food & Beverage Services Management, Hospitality/ Tourism/ Hotel Management or equivalent.Experience in food and beverage preparation or customer service are preferred.Willing to be trained and to continue learning about food and beverage preparation.Excellent in...

Job description:Food Attendant (Kitchen/Dining Staff)Job Description:Candidate must possess Bachelor's/College Degree in Food & Beverage Services Management, Hospitality/ Tourism/ Hotel Management or equivalent.Experience in food and beverage preparation or customer service are preferred.Willing to be trained and to continue learning about food and beverage...

Job SummaryProvides exceptional dining service to guests, ensuring a world-class experience in line with 5-star restaurant standards. This role requires professionalism, attentiveness, and strong knowledge of food and beverage offerings to deliver personalized and seamless service.Job ResponsibilitiesWelcome and seat guests in a courteous and professional...

Preparing restaurant tables with special attention to sanitation and order Attending to customers upon entrance to the restaurant Presenting menus, serving and helping customers select food/beverages

Responsible for supervising the front-of-house service staff, ensuring high standards of customer service, and maintaining smooth restaurant operations. This role involves overseeing table service, assisting in staff training, managing guest relations, and ensuring all dining experiences meet the restaurant's quality standards.

The Cleaning Crew Member main job is to provide clean restroom at all times and upkeep the restaurant to provide a pleasant dining experience for our customers. This also includes proper bussing of tables, cleaning of dining and kitchen floors, assisting TM/TA on dishwashing and handle trash disposal.Qualifications:No work experience requiredAt least High...

We are seeking an experienced and dynamic Restaurant Manager to oversee the daily operations of our on-site restaurant. This role is responsible for ensuring a high-quality dining experience for guests by managing staff, maintaining service standards, and driving operational efficiency. The ideal candidate will have strong leadership skills, a passion for...

The Kitchen Supervisor oversees daily kitchen operations, ensuring food preparation and service meet company standards of quality, safety, and efficiency. This role manages kitchen staff, maintains inventory, enforces sanitation protocols, and supports the Head Chef/Manager in delivering excellent dining experiences.Job Type: Full-timeWork Location: In...

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Restaurant Supervisors - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff,...