Restaurant Manager

2 days ago


Taguig, National Capital Region, Philippines TAPA KING INC Full time

Restaurant Manager

Taguig City, Metro Manila

Management (Hospitality & Tourism)

Full-time | On-site

₱25,000 – ₱27,000 per month


Job Description

The Restaurant Manager is responsible for overseeing the overall branch operations to ensure smooth day-to-day activities. This position ensures excellent customer service, effective staff management, compliance with health and safety standards, and achievement of sales and profitability targets.


Responsibilities
  • Manage overall restaurant operations and ensure efficient daily workflow.
  • Lead, supervise, and develop personnel to meet performance standards.
  • Maintain customer satisfaction by addressing concerns and delivering excellent service.
  • Ensure compliance with company policies, food safety, and sanitation regulations.
  • Monitor inventory levels and implement cost control strategies.
  • Prepare reports and analyze branch performance against weekly/monthly targets.
  • Implement operational improvements to increase efficiency and profitability.

Qualifications
  • Bachelor's degree in Hospitality Management, Business Administration, or related field (preferred).
  • Minimum of 2 years' experience in restaurant or food service management.
  • Strong leadership, decision-making, and problem-solving skills.
  • Excellent communication and interpersonal skills.
  • Knowledge of local health and safety compliance requirements.
  • Willing to be assigned in Parañaque City.

Why Join Us?
  • Competitive salary package (₱25,000 – ₱27,000).
  • Career growth and promotion opportunities.
  • Positive and supportive work environment.

Apply now through JobStreet with your most updated resume. Only shortlisted candidates will be contacted.


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