Pastry Attendant

Join a dynamic team of culinary professionals as an Executive Pastry Chef.Job Summary: We are seeking a highly skilled and experienced pastry chef to lead our pastry team in creating exceptional desserts and pastries that exceed guest expectations.Responsibilities:Supervise and participate in the preparation of all baked food such as pastries and desserts in...

TVET Instructors (Specializations: Housekeeping, Bartending, and Bread & Pastry) General Qualifications:Bachelor's degree in Hospitality, Hotel Management, or a related field (Master's degree is an advantage) Preferably with more than one year of relevant industry experience.Must be physically and mentally fit to perform duties effectively.Familiar with...

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Pastry Chef responsible for creating, preparing, and presenting desserts and baked goods for the hotel and The Hay Diner restaurant. Your role involves artistic skill in the...

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIOPOSITION SUMMARY:In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Pastry Chef responsible for creating, preparing, and presenting desserts and baked goods for the hotel and The Hay Diner restaurant. Your role involves artistic skill in the...

JOB RESPONSIBILITIES:Manage the daily operations of the pastry commissary kitchenEnsure the consistent production of high- quality pastries, desserts, and baked goods for distribution to various outlets or locationsOversee the kitchen staff, maintain hygiene and safety standards, support menu development, and ensure efficient use of ingredients and laborStay...

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Pastry Chef responsible for creating, preparing, and presenting desserts and baked goods for the hotel and The Hay Diner restaurant. Your role involves artistic skill in the...

SOLAIRE RESORT ENTERTAINMENT CITY JOB DESCRIPTIONS:Managed a small outlet with a limited menu, training and supervising junior staff (cooks, pastry helpers, trainees). Ensured quality, maintained recipes, and supported team development. Oversaw stock, cleanliness, safety, and cost control. Coordinated operations, monitored safety and hygiene, and attended...

Oversee small bakery outlet with limited menu  Train, supervise, and guide junior staff (Cook 1-3, Pastry Helper, Trainee)  Ensure timely preparation, presentation, and quality of culinary services  Maintain and update standard recipes; stay current with pastry techniques  Mentor and coach kitchen team; monitor quality and quantity of supplies  Assign...

SOLAIRE RESORT ENTERTAINMENT CITYJob Description:Oversee small bakery outlet with limited menu Train, supervise, and guide junior staff (Cook 1-3, Pastry Helper, Trainee) Ensure timely preparation, presentation, and quality of culinary services Maintain and update standard recipes; stay current with pastry techniques Mentor and coach kitchen team;...

URGENT HIRING: CAKE DECORATORIl Padrino Caffe + Ristorante | Baguio CityFull-Time | On-siteWe are urgently looking for a creative and skilled Cake Decorator to join our team at Il Padrino Caffe + Ristorante – Baguio If you have a passion for baking and decorating, and you're ready to bring your artistry into our kitchen, this is the perfect opportunity for...

I. JOB SUMMARYTo assist/perform preparation of fresh quality baked goods to support the operations of the department.KEY RESULT AREASAssist/prepare quality baked productsStocks monitoring, inventory and replenishmentReports preparation; data managementACCOUNTABILITIES & RESPONSIBILITIESKey Performance MeasuresFresh quality baked productsAssists the senior...

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Executive Sous Chef, you are the second-in-command in the kitchen, supporting the Executive Chef in managing kitchen operations, supervising staff, and ensuring the preparation and...