Restaurant Supervisor

Overseeing daily operations: The supervisor is responsible for ensuring that all aspects of the restaurant run smoothly, from food preparation to customer service.Training and managing staff: They are tasked with hiring, training, and scheduling employees, as well as ensuring that staff adhere to health and safety regulations.Maintaining customer...

Restaurant supervisor is responsible for overseeing daily restaurant operations to ensure smooth operations, managing staff, customer satisfaction, and compliance with health and safety standards. With at least 1 to 2 years of experience in a fast-food or restaurant setup and proven experience in a supervisory role or as a team leader in the restaurant.Key...

Job Qualifications:At least 1 Year(s) of working experience in the related field is required for this position.Required Skill(s): Proficient in English, Inventory, Leadership, Customer Service1-4 Yrs Experienced Employee specialized in Food/Beverage/Restaurant Service or equivalent.Amenable to be assigned at UP Town Center BranchKEY...

A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building Activities of the...

Responsibilities:Staff Management: Hire, train, supervise, and mentor kitchen staff, fostering a positive and collaborative work environment.Quality Assurance: Ensure that all food preparation and presentation meet the highest quality standards and consistently exceed customer expectations.Operational Oversight: Oversee daily kitchen operations, including...

About the roleWe are seeking a highly organised and customer-focused Restaurant Supervisor to join our dynamic team at RED ORANGE GREEN FOOD SERVICES' in Makati City Metro Manila. As a fulltime Restaurant Supervisor, you will play a pivotal role in ensuring the smooth and efficient operation of our vibrant restaurant, delivering an exceptional dining...

WE ARE HIRINGPOSITION: STORE/RESTAURANT SUPERVISORSBranches:SM North EdsaSM Sta. MesaSM MOASM MegamallThe Store Supervisors are responsible for planning, leading, and managing all day-to-day activities of the store. She/He orchestrates and engages the store team to achieve the highest level of customer service standards to deliver sustainable sales and...

Job Qualifications:At least 1 Year(s) of working experience in the related field is required for this position.Required Skill(s): Proficient in English, Inventory, Leadership, Customer Service1-4 Yrs Experienced Employee specialized in Food/Beverage/Restaurant Service or equivalent.Amenable to be assigned at Podium Mall BranchKEY RESPONSIBILITIES:Operations...

A restaurant manager oversees a restaurant's daily operations, including managing staff, controlling costs, ensuring customer satisfaction, and maintaining food safety standards. Key duties involve hiring and training employees, creating work schedules, managing inventory and budgets, resolving customer complaints, ensuring health and safety compliance, and...

Be part of Max's FamilyMax's Restaurant has established itself as a household name in the Philippines, an institution, and a proud Filipino tradition.Max's Restaurant has been serving delicious, high-quality food and exceptional service for 80 years. Known for our sarap to the bone chicken, we pride ourselves on creating a welcoming and vibrant dining...