Restaurant Manager

7 days ago

Quezon City, National Capital Region, Philippines BG Bros Pharmacy (The Generics Pharmacy ) Full time $70,000 - $120,000 per year

A restaurant manager oversees a restaurant's daily operations, including managing staff, controlling costs, ensuring customer satisfaction, and maintaining food safety standards. Key duties involve hiring and training employees, creating work schedules, managing inventory and budgets, resolving customer complaints, ensuring health and safety compliance, and driving profitability. They act as the central point of contact for both staff and customers, working to create a positive and efficient dining experiences.

Candidates must have a minimum of 1-2 years of restaurant management experience.

A valid Food Safety Supervisor certificate is required at the time of application.

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