Cook ( Hotel Sogo Kalentong Branch )

Greetings Hotel Sogo Branch is urgently hiring COOKJob Description:- Preparing pre-cooked items- Preparing Order- Monitoring inventory level- Storing and retrieving stocksQualifications:-At least vocational graduate. High school graduate are also encourage to apply-With 3-5 years work experience as Cook in a hotel or fine dining restaurant-Willing to work on...

To provide clients' food orders in a timely manner through the application of standard food preparation and cooking procedures.Job Specifications:High school graduate with at least 6 months of work experience as Cook in a restaurant or hotelGraduate of any two-year cooking vocational course or non-graduateJob Types: Full-time, PermanentBenefits:Opportunities...

Job RequirementAt least High School Graduate or Senior High SchoolAt least 2 years experience as a Line Cook, Kitchen Assistant, or related role in a restaurant, hotel, or catering setup.Punctual, reliable, and detail-oriented.Physically fit (standing for long hours).Positive attitude and willingness to learn.Job DescriptionResponsible for preparing,...

The Roving Cook will be assigned to various branches as a reliever cook and will be responsible for ensuring that kitchen operations run smoothly in the absence of regular staff. This role includes training new kitchen helpers, overseeing kitchen standard operating procedures, and ensuring the highest standards of food quality across all visited outlets.Key...

Kaokee Singaporean Restaurant is hiring for Line CooksQualifications:Graduate of a Vocational Diploma or Short Course Certificate in Hotel and Restaurant ServicesAt least 1 year of cooking experience in a professional kitchenStrong background in preparing Chinese cuisineFamiliarity with Chinese spices, tools, and cooking techniques (Wok experience is a...

We are hiringBuilt by a group of food and wine enthusiasts, Sourdough Cafe is a hidden cafe with branches located at Tomas Morato, Quezon City.Be part of our team in Quezon CityPosition: Line CookAt least college level in a culinary course or any equivalentPreferably with kitchen experience in mid to upscale restaurantAt least one year of...

JOB DESCRIPTIONThe Commissary Cook will prepare large-scale batches of food or food components in a centralized kitchen facility—known as a commissary—to support consistent, efficient, and high-quality food production for multiple restaurant branches, outlets, or catering operations. The role will also ensure consistent, safe, and efficient preparation...

Job description:Manages the preparation and production of all food items to be served based on the store's menu and recipes and ensures that all items are available at all timesMaintains the high quality of food served in his/her branchMaintains the cleanliness of the kitchen to eradicate pests and cockroachesMakes sure that all all cooked food is prepared...

GILIGAN'S ISLAND RESTAURANT & BARJob Title: Kitchen CrewDepartment: Back of House (BOH)Reports To: Kitchen Head / Branch ManagerJob Summary:The Kitchen Crew is responsible for preparing and cooking dishes according to Giligan's standards. They ensure food safety, cleanliness, and timely service while maintaining the overall efficiency of the kitchen...

Prepares food according to standards and in a timely manner.Sets-up mis-en-place for various meal periodsMaintains a clean, sanitary, and safe workstation to avoid contamination and accidents.Conducts inventory of stocks as needed.Memorizes and follows recipes, standard portion sizes, policies, and procedures for food preparation.Qualifications:Graduate of a...