Line Cook/Prep Cook
5 days ago
Kaokee Singaporean Restaurant is hiring for Line Cooks
Qualifications:
- Graduate of a Vocational Diploma or Short Course Certificate in Hotel and Restaurant Services
- At least 1 year of cooking experience in a professional kitchen
- Strong background in preparing Chinese cuisine
- Familiarity with Chinese spices, tools, and cooking techniques (Wok experience is a plus)
- Amenable to work in Makati area
Key Responsibilities:
- Prepare and cook dishes in accordance with the restaurant's standards
- Ensure each dish is well-presented and approved before serving
- Oversee food preparation and maintain high-quality standards
- Collaborate with chefs and kitchen staff of all levels
Job Types: Full-time, Permanent
Benefits:
- Additional leave
- Company Christmas gift
- Company events
- Employee discount
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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