Cost Controller

About the role Alviera Country Club Inc. is seeking a highly motivated and experienced General Manager to oversee the day-to-day operations of our premier country club in Porac, Pampanga. As the General Manager, you will be responsible for leading a talented team to ensure the efficient and effective management of all aspects of the club, including finance,...

Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CLARK The Restaurant Manager at Baker J is responsible for overseeing the daily operations of the restaurant, ensuring exceptional guest experiences, maintaining high standards of food quality and service, and achieving financial objectives. This role requires a hands‑on leader who can effectively manage the...

Education: Bachelor's/College Degree or equivalent and relevant formal academic Responsibilities: The manager is responsible for planning, directing and overseeing the operations of a business project, department, or Cash Center (according to his designation). The manager is also responsible for leading the team and maintaining work systems, procedures, and...

Overview Join a growing culinary and hospitality brand with a vision to elevate dining in Pampanga. Blackfish is seeking a highly creative and driven Bar Manager to lead our craft cocktail bar program and operations. This is a pivotal leadership role for a seasoned professional with a proven track record in bar management, a passion for mixology, and a...

Join a growing culinary and hospitality brand with a vision to elevate dining in Pampanga. Blackfish is seeking a highly capable and driven Restaurant Manager to lead daily operations, uphold service excellence, and support business growth. This is a key leadership role best suited for someone with a hands-on management style, strong operational acumen, and...

Job Summary The Store Manager oversees the total store operations by ensuring the maximum sales and profitability through customer service, inventory, marketing, sales, managing operating cost, and people development. Qualifications Graduate of any 4-year course Must have at least 5 years of working experience in retail or fast food establishments in...

Job Description Government Mandated Benefits Department: Operations/Restaurant Position: Head Chef Immediate Superior: Manager/ Executive Chef Responsible in creating and planning menus, overseeing the operations of the kitchen, and ensuring the highest level of food quality. Duties and Responsibilities Control and direct the food preparation process and any...

Job Description Oversee production processes and ensure efficiency. Manage scheduling, staffing, and resource allocation. Implement quality control measures to meet standards. Address production challenges and recommend improvements. Collaborate with cross-functional teams for project alignment. Monitor production costs and budgets. Ensure compliance with...

Job Description Mama Lou’s Italian Kitchen is known for serving heartwarming Italian comfort food in a cozy, family-style setting. We’re looking for a dedicated and passionate Head Chef to lead our kitchen team and help us maintain and elevate our food standards while staying true to the Mama Lou’s spirit. What You’ll Do: Oversee the entire kitchen...

Qualifications Minimum of 5 years of experience in a management or supervisory role within the food and beverage or retail industry Proven track record in driving operational excellence and maximizing the performance of franchise or multi-unit operations Strong analytical and problem-solving skills to identify and address operational challenges Excellent...