Head Chef

Job Description Mama Lou’s Italian Kitchen is known for serving heartwarming Italian comfort food in a cozy, family-style setting. We’re looking for a dedicated and passionate Head Chef to lead our kitchen team and help us maintain and elevate our food standards while staying true to the Mama Lou’s spirit. What You’ll Do: Oversee the entire kitchen...

A Head Chef is responsible for overseeing the operations of a commissary kitchen, which is a centralized kitchen that produces and distributes food to multiple branches and/or stores of the company. As a Head Chef, your primary duties include planning menus, developing recipes, supervising and training staff, managing inventory, ensuring food quality and...

Outpost Hostels is a chain of fun and social hostels in the Philippines, with currently locations in El Nido and Coron. Outpost Hostel in Coron is looking for an Executive Chef to join our exciting team. Scope of Work and Expectations Creating inspired menus Ensure that the team/department is meeting the standards set forth by Outpost Be a leader and coach...

SOLAIRE RESORT ENTERTAINMENT CITY POSITION SUMMARYAssists the Assistant Head Baker and Chief Baker in Bakery operations. Participates in activities of cooks and other kitchen personnel engaged in preparing and cook foods in hotel, restaurant, by performing the following duties. Responsible for multiple culinary workstations, ensuring the efficiency of the...

DescriptionBanquet Manager Responsibilities:Discussing sales contract details with the banquet sales director and the head chef.Planning the venue layout according to the number of guests and the type of event.Determining the number of table waiters and servers required.Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens,...

Full job descriptionJob Summary: The Line Cook is responsible for preparing high-quality food in a timely, efficient, and accurate manner. This role involves working as part of a team to ensure that all dishes are prepared to the standards set by the Head Chef and Sous Chef. The Line Cook will be responsible for cooking and preparing a variety of dishes,...

Description JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Responsibilities:Prepare authentic Japanese dishes according to our recipes and standards, showcasing your expertise and creativity.Select and handle the freshest, highest-quality ingredients, ensuring optimal flavor and presentation.Maintain strict quality control standards, ensuring that every dish meets our exacting specifications.Maintain a clean,...

LOCATION MAKATI or BGC QUALIFICATIONS Bachelor’s degree in Hospitality Management, Hotel & Restaurant Management, Business Administration, or a related field Associate degree or diploma in hospitality management plus significant managerial experience in fine dining. Typically 5–10 years of progressive experience in the restaurant or hospitality industry...

Public Relations and Communications Manager Join to apply for the Public Relations and Communications Manager role at Dusit Doha Hotel | Dusit Hotel & Suites - Doha Public Relations and Communications Manager 1 day ago Be among the first 25 applicants Join to apply for the Public Relations and Communications Manager role at Dusit Doha Hotel | Dusit Hotel &...