Bar Manager
2 days ago
Overview Join a growing culinary and hospitality brand with a vision to elevate dining in Pampanga. Blackfish is seeking a highly creative and driven Bar Manager to lead our craft cocktail bar program and operations. This is a pivotal leadership role for a seasoned professional with a proven track record in bar management, a passion for mixology, and a talent for building and inspiring a team. Responsibilities Key Responsibilities The Bar Manager will own the end-to-end bar operations, from concept to execution. Key responsibilities include: Collaborate with management on seasonal cocktail development, menu engineering, and development of a high-level spirits program Recruit, train, mentor, and schedule all bar staff (bartenders, barbacks). Foster a culture of excellence, speed, and hospitality. Manage daily bar operations, including inventory control (liquor, beer, wine, etc.), ordering, stock rotation, and par-level management. Ensure an exceptional and consistent guest experience at the bar, resolving service issues promptly and elevating our reputation for craft and service. Control bar-related costs, including pour cost, inventory shrinkage, and labor. Assist in budgeting and contribute to achieving beverage revenue targets. Implement and maintain strict standards for recipe adherence, presentation, cleanliness, and bar setup to ensure every drink is perfect. Build and maintain strong relationships with liquor distributors, brewers, and other suppliers; negotiate pricing and secure unique products. Develop and lead in-store activations such as cocktail masterclasses, guest shifts, and promotional events to drive traffic and engagement. Ensure the bar operates in full compliance with all health, safety, and liquor licensing regulations. Qualifications Minimum 6 years experience in bar or beverage operations, preferably in a cocktail-focused or premium service environment Minimum of 6 years of experience in a Bar Manager role in a high-volume, craft cocktail-focused or premium service environment. Strong knowledge of spirits, mixology, bar systems, inventory management, and cost control Proven leadership and staff management skills Professional demeanor with excellent guest engagement and relationship-building skills. High attention to detail and ability to implement SOPs consistently Proficiency in POS systems and Google Workspace (Sheets, Docs) Excellent verbal and written communication skills. Willingness to work evenings, weekends, and holidays Compensation & Benefits Competitive salary Generous Incentive scheme HMO upon regularization Staff meals and Monthly bar credit Professional work environment with opportunities for career advancement About Blackfish Blackfish is an elevated casual dining restaurant and craft cocktail bar located in Angeles City, Pampanga. With a seating capacity of 100, we combine progressive food and beverage with a thoughtful, service-forward approach. Since our establishment in 2018, we have expanded into our third and most ambitious location to date. Our team is built on a strong culture of collaboration, discipline, and continuous improvement. We aim to set new standards in food and beverage service in the region, with a particular focus on leadership development, innovation, and customer satisfaction. #J-18808-Ljbffr
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