Restaurant Manager

Join a growing culinary and hospitality brand with a vision to elevate dining in Pampanga. Blackfish is seeking a highly capable and driven Restaurant Manager to lead daily operations, uphold service excellence, and support business growth. This is a key leadership role best suited for someone with a hands-on management style, strong operational acumen, and a passion for guest experience. About Blackfish Blackfish is an elevated casual dining restaurant and craft cocktail bar located in Angeles City, Pampanga. With a seating capacity of 100, we combine progressive food and beverage with a thoughtful, service-forward approach. Since our establishment in 2018, we have expanded into our third and most ambitious location to date. Our team is built on a strong culture of collaboration, discipline, and continuous improvement. We aim to set new standards in food and beverage service in the region, with a particular focus on leadership development, innovation, and customer satisfaction. Key Responsibilities The Restaurant Manager will oversee end-to-end restaurant operations, including staff leadership, service delivery, and financial performance. Key responsibilities include: Team Management: Recruit, train, and supervise front-of-house staff; foster a professional and positive culture. Operational Oversight: Manage daily operations, including shift schedules, inventory control, capacity planning, and equipment upkeep. Guest Experience: Ensure consistently high levels of customer satisfaction by monitoring service flow, resolving concerns, and refining service standards. Quality Control: Maintain and implement operating procedures that align with food, beverage, and cleanliness standards. Financial Management: Assist in budgeting, monitor food and labor costs, optimize expense allocations, and contribute to achieving revenue targets. Marketing Support: Develop and implement effective marketing strategies and in-store activations to attract new customers and retain loyal patrons. Vendor & Supplier Relations: Liaise with suppliers and service providers to negotiate favorable terms, ensure product quality, and maintain a reliable and cost-efficient supply chain. Technology Integration: Leverage digital tools and platforms to optimize key operational processes—including reservations, inventory management, purchasing, and reporting. Event Coordination: Lead the operational side of private events, themed nights, and corporate functions. Qualifications Bachelor’s Degree in Hospitality Management, Business Administration, or related field Minimum 5 years of experience in restaurant or hospitality management Strong leadership, interpersonal, and team development skills Professional demeanor with a pleasing personality and the ability to engage high-profile guests Working knowledge of P&L management, budgeting, and cost control Highly organized, detail-oriented, and solutions-focused Strong command of Google Documents and Google Sheets/Excel Excellent communication skills—both verbal and written Willingness to work evenings, weekends, and holidays as needed Compensation & Benefits Competitive salary Generous performance-based incentive scheme Health insurance (HMO) upon regularization Monthly bar credit to experience the brand firsthand A supportive, dynamic team environment with opportunities for growth Apply Now If you are an experienced restaurant professional seeking to take the next step in your career—within a company that values leadership, creativity, and operational excellence—we invite you to apply and be part of Blackfish’s continued success. #J-18808-Ljbffr