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Kitchen Team Member

2 weeks ago

Mandaluyong City, National Capital Region, Philippines Frankie's New York Buffalo Wings Full time ₱15,000 - ₱20,000 per year

Perks:

  • Competitive Salary and Benefits Package

  • Monthly Sales Bonus and Non-guaranteed Daily Sales Incentive

  • Leaves (i.e. Birthday, Calamity, Vacation, Bereavement, and Rest and Recreational, Sick Leave)

  • Group Personal Accident Insurance (upon deployment), and HMO Card

  • Career Advancement Program and Employee Recognition and Awards

  • Employee Engagement and Company Events & Activities

  • Discount on Frankie's Products

Job Descriptions:

  • Prepare the food order indicated in the Order Slip (OS) by following the Standard Procedure per station.

  • Maintain the orderliness within the kitchen and stock area by putting the right things in place (systematic arrangement) and maintaining things at the right place (standardization and self – discipline)

  • Preserve the cleanliness of the kitchen, equipment, and the stock area which includes but not limited to:

  • Washing the dishes, kitchen utensils and mopping the floor

  • Ensure quality, account incoming and outgoing, and maintain the completeness, FIFO, and good condition of all stocks.

  • Ensure that station and area reports were properly accomplished and accounted.

  • Log all wastages, spoilages and expired products and ensure that all are accounted and reported versus the theoretical count in the POS.

  • Conduct proper counting and inventory of station tools and materials, raw materials and items.

  • Ensure that proper grooming and hygiene is observe and that food safety and sanitation guidelines are followed at all times.

  • Ensure that all products assembled and prepared are of high quality, special request are given attention, complete and accurate and meets serving time.

  • Set up stations and collect all necessary supplies to prepare menu during operations.

  • Prepare a variety of foods as part of Frankie's Menu

  • Arrange sauces and supplementary garnishes for allocated station.

  • Cover, date and correctly store all bits and pieces and food prep items.

  • Notify Head in advance of unlikely shortages.

  • Serve menu items compliant with established standards.

  • Use food preparation tools in accordance with manufacturer's instructions.

  • Follows the proper opening and closing procedure of the kitchen in adherence with the standard procedures.

  • Keep the work area clean, organized and well – maintained through the shift.

  • Constantly use safe and hygienic food handling practices

Qualifications:

  • At least High School graduate

  • With at least 6 months working experience specializing in Food/Beverage/Restaurant Service or equivalent

  • Experience in Fast Food Chains is an advantage

  • Exemplary Guest Service and Team Player Attitude

  • Fun, Quirky, and Witty

  • Willing to be assigned at Frankie's SM Megamall branch