
Kitchen Preparation Cutter
1 week ago
Kaokee Singaporean Restaurant is currently looking for a Kitchen Preparation Cutter to join our growing culinary team. If you have a passion for food preparation and take pride in working behind the scenes to support a busy kitchen, we want to hear from you
Qualifications:
- Basic knowledge of kitchen operations and food preparation techniques
- Prior experience as a Kitchen Cutter or similar food preparation role is preferred
- Strong attention to detail and commitment to maintaining food safety standards
- Physically fit and able to stand for extended periods
- Willingness to learn and take direction in a team-oriented environment
- Can work efficiently under pressure in a fast-paced kitchen setting
- Must be willing to be assigned to either our Makati or Podium (Ortigas) branch
Key Responsibilities:
- Perform daily ingredient preparation tasks such as washing, peeling, trimming, slicing, chopping, and portioning vegetables, meats, and seafood
- Ensure consistency in ingredient sizes and cuts according to kitchen standards and menu requirements
- Assist in the mise en place process to support chefs and cooks during service hours
- Maintain the cleanliness and sanitation of cutting tools, knives, chopping boards, and prep areas
- Safely operate kitchen equipment such as slicers, peelers, and knives following proper handling procedures
- Monitor and organize inventory of raw ingredients in cold storage, ensuring proper labeling and rotation (FIFO)
- Follow all food safety and hygiene regulations strictly
- Assist with general cleaning duties in the kitchen as needed
- Coordinate with kitchen staff to ensure timely and efficient prep work
- Perform other tasks assigned by the Head Chef or immediate supervisor
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