Chef de Cuisine

4 days ago

Manila, National Capital Region, Philippines HTCG Premium Food Concepts Inc. Full time ₱540,000 - ₱1,080,000 per year

Job Title: Chef de Cuisine(CDC)/Head Chef

Location: Forbes Town, BGC

Job Type: Full-time

The Lunch Lady s a celebrated Vietnamese restaurant, renowned for bringing the vibrant flavors of Saigon street food to life. With a loyal following and a dynamic dining experience, we have proudly earned the Michelin Bib Gourmand recognition for three consecutive years. As we expand to the Philippines, we are excited to share our authentic culinary heritage with a new community and are looking for passionate and experienced professionals to uphold our high standards of food, service, and guest satisfaction.

We are hiring a Chef de Cuisine to lead our new Philippines location. As Chef de Cuisine, you will be the driving force behind kitchen operations—responsible for day-to-day management, including inventory control, ordering, menu execution, and staff leadership. Reporting directly to the owners, you will oversee all culinary activities, mentor and inspire the kitchen team, and ensure the consistent delivery of high-quality dishes. This role calls for strong leadership, organizational expertise, and a genuine passion for both innovation and Vietnamese cuisine.

Responsibilities


• Leadership & Management: Supervise and manage all kitchen staff, including hiring, training, and ongoing mentorship.


• Menu Development: Collaborate on menu creation and innovation, incorporating seasonal and special offerings that align with The Lunch Lady's brand.


• Operations Oversight: Manage inventory, ordering, and cost control to ensure efficiency and profitability.


• Quality Control: Maintain the highest standards for food preparation, presentation, and consistency.


• Health & Safety: Ensure compliance with all food safety and sanitation regulations.


• Team Collaboration: Work closely with the management team to align culinary operations with business goals.


• Guest Experience: Address customer inquiries and feedback related to menu items, dietary needs, and allergies.


• Continuous Improvement: Identify opportunities to streamline kitchen operations, improve workflow, and enhance the overall dining experience.

Qualifications


• Minimum 5 years of experience in a professional kitchen, with at least 2 years in a leadership role (Chef de Cuisine, Sous Chef, or similar).


• Strong knowledge of Southeast Asian cuisine, particularly Vietnamese, is highly preferred.


• Proven track record in managing kitchen operations, including inventory, ordering, and food cost management.


• Exceptional organizational skills and the ability to work effectively under pressure in a high-volume environment.


• Strong leadership qualities with experience in hiring, training, and mentoring kitchen staff.


• Passion for culinary innovation and delivering outstanding guest experiences.


• Valid Food Safe Level 1 certification is required; Red Seal certification is an asset.


• Physical ability to lift up to 44 pounds and stand for extended periods.

Why Join The Lunch Lady?


• Competitive salary + tips.


• Opportunities for professional growth and advancement.


• A chance to be part of a vibrant, well-loved brand with a loyal customer base.


• Supportive team environment that values creativity, collaboration, and hard work.

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