Sous Chef

4 days ago

Manila, National Capital Region, Philippines Okada Manila Full time ₱900,000 - ₱1,200,000 per year

I. MAJOR RESPONSIBILITIES AND DUTIES

  • Supervises daily operations of the kitchen to ensure consistent production of high quality food items to meet or exceed guest expectations
  • Assists the Chef de Cuisine and Senior Sous Chef in performing administrative tasks
  • Ensures that duty rosters of rank and file personnel are properly filled out so that the manpower distribution is relevant and consistent with the operational demands of the department
  • Maintains food stock levels of sufficient quantity to prevent oversupply and avoid spoilage and unnecessary expiration of food items
  • Responds to and handles food related guest complaints and issues professionally for immediate service recovery and maintain guest satisfaction
  • Designs training modules and conducts skills training based on training needs for skills development and professional growth of staff
  • Assesses all food preparation equipment and fill out maintenance reports and work orders to ensure equipment is operating at its optimum potential
  • Coordinates with the Senior Sous Chef in maintaining strict adherence to Food Hygiene and Sanitation standards
  • Coordinates with the Chef de Cuisine and Human Resources Dept. regarding disciplinary procedures for non-compliance to hotel policies on conduct and behavior
  • Completes other relevant tasks assigned by the Chef de Cuisine

II. JOB SPECIFICATIONS

Educational Requirement:

  • Preferably college graduate with degree in HRM or related course

Experience Requirements:

  • 12 years culinary experience specifically in Private Dining; 3 years in the same capacity

Leadership Skills:

  • Able to communicate and coordinate with the service to manage smooth flow of operations
  • Must have strong organizational skills
  • Must have training and coaching skills
  • Able to make recommendations to Immediate Superior regarding promotions and succession

Technical Skills:

  • Must possess working knowledge of procurement software (i.e RedRock)
  • Must possess working knowledge of employee scheduling software (i.e. Mizzisoft)

Other Qualifications:

  • Must have strong administrative skills
  • Able and willing to work for long hours and on holidays

  • Sous Chef

    4 days ago

    Manila, National Capital Region, Philippines Shangri-La Group Full time ₱900,000 - ₱1,200,000 per year

    Makati Shangri-La, ManilaMakati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and...

  • Korean Sous Chef

    4 days ago

    Manila, National Capital Region, Philippines Remote People Full time ₱900,000 - ₱1,200,000 per year

    SOUS CHEF, CASINO BEVERAGE KITCHEN (Expat- Korean)JOB DESCRIPTION:The Sous Chef assists the Head Chef, following company policies and safety rules. They are responsible for preparing quality food, supervising kitchen staff, and ensuring smooth operations. The appointment is approved by the Vice President of Culinary.Relevant culinary skills and...

  • Sous Chef

    4 days ago

    Manila, National Capital Region, Philippines Hyatt Full time ₱900,000 - ₱1,200,000 per year

    Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the philosophy, we bring moments of more to everything that we do.We are looking for a dynamicSous Chef - The Peak Grillwho will contribute to the smooth and efficient running of The Peak Grill kitchen. In...

  • Sous Chef

    4 days ago

    Manila, National Capital Region, Philippines Grand Hyatt Full time ₱800,000 - ₱1,200,000 per year

    Organization- Grand Hyatt ManilaSummaryGrand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the philosophy, we bring moments of more to everything that we do.We are looking for a dynamicSous Chef - The Peak Grillwho will contribute to the smooth and efficient...

  • Sous Chef

    4 weeks ago

    Manila, National Capital Region, Philippines Alma Bakery Full time

    The Sous Chef plays a critical role in overseeing kitchen operations and supporting the Head Chef to deliver high-quality culinary experiences. This role requires strong leadership, expertise in food preparation, and adherence to hygiene and safety standards, ensuring smooth kitchen functionality and exceptional food quality.About usAlma Bakery & Cafe is an...

  • Chef de Partie

    2 days ago

    Manila, National Capital Region, Philippines Baguio Mountainscapes, Inc. Full time ₱900,000 - ₱1,200,000 per year

    Filinvest Hotel: GRAFIK PINEHOUSE BAGUIOThe Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining kitchen efficiency, ensuring food safety, and...

  • Chef de Cuisine

    4 days ago

    Manila, National Capital Region, Philippines HTCG Premium Food Concepts Inc. Full time ₱540,000 - ₱1,080,000 per year

    Job Title: Chef de Cuisine(CDC)/Head ChefLocation: Forbes Town, BGCJob Type: Full-timeThe Lunch Lady s a celebrated Vietnamese restaurant, renowned for bringing the vibrant flavors of Saigon street food to life. With a loyal following and a dynamic dining experience, we have proudly earned the Michelin Bib Gourmand recognition for three consecutive years. As...

  • Chef de Partie

    4 days ago

    Manila, National Capital Region, Philippines Shangri-La Group Full time ₱900,000 - ₱1,200,000 per year

    Shangri-La The Fort, ManilaShangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hotel will complement the company's five existing properties in the...

  • Chef de Partie

    4 days ago

    Manila, National Capital Region, Philippines Shangri-La's Boracay Resort & Spa Full time ₱800,000 - ₱1,200,000 per year

    Shangri-La The Fort, ManilaShangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre.  With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark.  The new hotel will complement the company's five existing properties in...

  • 1st BBQ, Red Lantern

    4 days ago

    Manila, National Capital Region, Philippines Bloomberry Resorts and Hotels Inc. Full time ₱900,000 - ₱1,200,000 per year

    Train, supervise and work with all cook and culinary staff to prepare, cook and present food according to hotel standard recipes in order to create quality food productsAssign, in detail, specific duties to all employees for efficient kitchen operationsFamiliar with competitive operations with regard to pricing, quality and merchandisingProcess requisitions...