Sous Chef

5 days ago

Manila, National Capital Region, Philippines Okada Manila Full time ₱900,000 - ₱1,200,000 per year

I. MAJOR RESPONSIBILITIES AND DUTIES

  • Supervises daily operations of the kitchen to ensure consistent production of high quality food items to meet or exceed guest expectations
  • Assists the Chef de Cuisine and Senior Sous Chef in performing administrative tasks
  • Ensures that duty rosters of rank and file personnel are properly filled out so that the manpower distribution is relevant and consistent with the operational demands of the department
  • Maintains food stock levels of sufficient quantity to prevent oversupply and avoid spoilage and unnecessary expiration of food items
  • Responds to and handles food related guest complaints and issues professionally for immediate service recovery and maintain guest satisfaction
  • Designs training modules and conducts skills training based on training needs for skills development and professional growth of staff
  • Assesses all food preparation equipment and fill out maintenance reports and work orders to ensure equipment is operating at its optimum potential
  • Coordinates with the Senior Sous Chef in maintaining strict adherence to Food Hygiene and Sanitation standards
  • Coordinates with the Chef de Cuisine and Human Resources Dept. regarding disciplinary procedures for non-compliance to hotel policies on conduct and behavior
  • Completes other relevant tasks assigned by the Chef de Cuisine

II. JOB SPECIFICATIONS

Educational Requirement:

  • Preferably college graduate with degree in HRM or related course

Experience Requirements:

  • 12 years culinary experience specifically in Private Dining; 3 years in the same capacity

Leadership Skills:

  • Able to communicate and coordinate with the service to manage smooth flow of operations
  • Must have strong organizational skills
  • Must have training and coaching skills
  • Able to make recommendations to Immediate Superior regarding promotions and succession

Technical Skills:

  • Must possess working knowledge of procurement software (i.e RedRock)
  • Must possess working knowledge of employee scheduling software (i.e. Mizzisoft)

Other Qualifications:

  • Must have strong administrative skills
  • Able and willing to work for long hours and on holidays

  • Sous Chef

    5 days ago

    Manila, National Capital Region, Philippines Hotel Lucky Chinatown, Inc. Full time

    Responsible for overseeing all culinary operations, ensuring high-quality food preparation, and maintaining kitchen efficiency. This role involves menu planning, staff supervision, cost control, and ensuring compliance with health and safety regulations to provide exceptional dining experiences.With keen senses of taste and smell, while recognizing the...

  • Sous Chef

    5 days ago

    Manila, National Capital Region, Philippines Shangri-La Group Full time ₱900,000 - ₱1,200,000 per year

    Makati Shangri-La, ManilaMakati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and...

  • Korean Sous Chef

    5 days ago

    Manila, National Capital Region, Philippines Remote People Full time ₱900,000 - ₱1,200,000 per year

    SOUS CHEF, CASINO BEVERAGE KITCHEN (Expat- Korean)JOB DESCRIPTION:The Sous Chef assists the Head Chef, following company policies and safety rules. They are responsible for preparing quality food, supervising kitchen staff, and ensuring smooth operations. The appointment is approved by the Vice President of Culinary.Relevant culinary skills and...

  • Sous Chef

    1 week ago

    Manila, National Capital Region, Philippines Shangri-La Group Full time ₱400,000 - ₱800,000 per year

    Makati Shangri-La, ManilaMakati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and...

  • Chef de Partie

    5 days ago

    Manila, National Capital Region, Philippines Hotel Lucky Chinatown, Inc. Full time

    A Chef De Partie runs an outlet for ala carte and banquet and report to the sous chef. The role is made up of many varying responsibilities.· Preparing, cooking, and presenting the quality dishes within the specialty section.· Assisting the sous chef in creating menu items, recipes, and developing dishes· Preparing food· Assisting with the management of...

  • Chef de Partie

    4 days ago

    Manila, National Capital Region, Philippines Baguio Mountainscapes, Inc. Full time ₱900,000 - ₱1,200,000 per year

    Filinvest Hotel: GRAFIK PINEHOUSE BAGUIOThe Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining kitchen efficiency, ensuring food safety, and...

  • Executive Chef

    2 weeks ago

    Manila, National Capital Region, Philippines 55 Events Place Inc. Full time ₱900,000 - ₱1,200,000 per year

    Oversees all kitchen operations, ensuring culinary excellence, staff management, and food safety compliance. They lead menu creation, supervise kitchen teams, and drive profitability through innovation and efficiency.Kitchen Leadership: Hire, train, and supervise kitchen staff including sous chefs, line cooks, and prep workers.Food Preparation Oversight:...

  • Line Cooks

    3 days ago

    Manila, National Capital Region, Philippines Wildflour Hospitality Group Full time

    Company DescriptionWildflour Hospitality Group was established to bring world-class restaurants and café concepts to Manila, aiming to provide high-quality dining experiences for every guest, every day. The group has expanded to include several homegrown and international concepts, such as Wildflour Restaurant, Little Flour Café, Farmacy Ice Cream, Pink's...

  • Sous Chef

    3 hours ago

    Manila, National Capital Region, Philippines Winford Manila Resort and Casino Full time ₱1,200,000 - ₱2,400,000 per year

    Summary of Responsibilities :Responsible for overseeing food preparation, managing kitchen staff, ensuring quality standards are met, maintaining inventory, and assisting with menu development, all while upholding proper sanitation practices and ensuring smooth kitchen operations during busy periods.Operational· Participates in planning menus and...

  • Chef de Partie

    5 days ago

    Manila, National Capital Region, Philippines Shangri-La's Boracay Resort & Spa Full time ₱800,000 - ₱1,200,000 per year

    Shangri-La The Fort, ManilaShangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre.  With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark.  The new hotel will complement the company's five existing properties in...