Chef De Cuisine

Job Title: Chef de Cuisine(CDC)/Head ChefLocation: Forbes Town, BGCJob Type: Full-timeThe Lunch Lady s a celebrated Vietnamese restaurant, renowned for bringing the vibrant flavors of Saigon street food to life. With a loyal following and a dynamic dining experience, we have proudly earned the Michelin Bib Gourmand recognition for three consecutive years. As...

I. MAJOR RESPONSIBILITIES AND DUTIESSupervises daily operations of the kitchen to ensure consistent production of high quality food items to meet or exceed guest expectationsAssists the Chef de Cuisine and Senior Sous Chef in performing administrative tasksEnsures that duty rosters of rank and file personnel are properly filled out so that the manpower...

About the role We are seeking an experienced and talented Head Chef to lead our culinary team at Thai Mango by Chef Kim' in Manila City, Metro Manila. As our Head Chef, you will be responsible for overseeing all kitchen operations, developing innovative menus that showcase the finest Thai food, and inspiring your team to deliver exceptional dining...

SOUS CHEF, CASINO BEVERAGE KITCHEN (Expat- Korean)JOB DESCRIPTION:The Sous Chef assists the Head Chef, following company policies and safety rules. They are responsible for preparing quality food, supervising kitchen staff, and ensuring smooth operations. The appointment is approved by the Vice President of Culinary.Relevant culinary skills and...

About the roleWe are seeking an experienced Assistant Head Chef to join our team at Thai Mango by Chef Kim's restaurant in Malate, Manila. As a full-time Assistant Head Chef, you will play a pivotal role in supporting the Head Chef in delivering an exceptional dining experience for our guests. With your extensive culinary expertise and leadership skills, you...

Company DescriptionHotel Lucky Chinatown is located in the heart of Binondo, combining cultural heritage with modern sophistication. As part of the Megaworld Hotels brand, the hotel offers 93 well-appointed rooms, sophisticated event spaces, and a variety of dining options. It provides guests with a unique blend of history and contemporary comfort.Role...

Filinvest Hotel: GRAFIK PINEHOUSE BAGUIOThe Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining kitchen efficiency, ensuring food safety, and...

A. BASIC FUNCTIONTo perform all types of food preparation in good production and performance. Maintain the guideline for staff communication and hygiene.B. DUTIES AND RESPONSIBILITIESReports in time to the Executive Chef according to schedule.To have good hygiene appearance and to inform his staff for grooming.Control all equipment wish may use with safety...

Summary of Responsibilities :Responsible for overseeing food preparation, managing kitchen staff, ensuring quality standards are met, maintaining inventory, and assisting with menu development, all while upholding proper sanitation practices and ensuring smooth kitchen operations during busy periods.Operational· Participates in planning menus and...

Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the philosophy, we bring moments of more to everything that we do.We are looking for a dynamicChef de Partie - Pastrywho will assist in the smooth and efficient running of the Pastry kitchen. In this role, you...