Chef De Cuisine

Chef de CuisineThe Lunch Lady, a Michelin Bib Gourmand awardee, brings the bold flavors of Saigon street food to life. Now expanding to the Philippines, we're looking for passionate talent to join us in delivering authentic flavors and exceptional hospitality.The Chef de Cuisine is responsible for the overall management of kitchen operations, ensuring...

I. MAJOR RESPONSIBILITIES AND DUTIESSupervises daily operations of the kitchen to ensure consistent production of high quality food items to meet or exceed guest expectationsAssists the Chef de Cuisine and Senior Sous Chef in performing administrative tasksEnsures that duty rosters of rank and file personnel are properly filled out so that the manpower...

About the role We are seeking an experienced and talented Head Chef to lead our culinary team at Thai Mango by Chef Kim' in Manila City, Metro Manila. As our Head Chef, you will be responsible for overseeing all kitchen operations, developing innovative menus that showcase the finest Thai food, and inspiring your team to deliver exceptional dining...

SOUS CHEF, CASINO BEVERAGE KITCHEN (Expat- Korean)JOB DESCRIPTION:The Sous Chef assists the Head Chef, following company policies and safety rules. They are responsible for preparing quality food, supervising kitchen staff, and ensuring smooth operations. The appointment is approved by the Vice President of Culinary.Relevant culinary skills and...

Company DescriptionHotel Lucky Chinatown is located in the heart of Binondo, combining cultural heritage with modern sophistication. As part of the Megaworld Hotels brand, the hotel offers 93 well-appointed rooms, sophisticated event spaces, and a variety of dining options. It provides guests with a unique blend of history and contemporary comfort.Role...

Filinvest Hotel: GRAFIK PINEHOUSE BAGUIOThe Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining kitchen efficiency, ensuring food safety, and...

A Chef De Partie runs an outlet for ala carte and banquet and report to the sous chef. The role is made up of many varying responsibilities.· Preparing, cooking, and presenting the quality dishes within the specialty section.· Assisting the sous chef in creating menu items, recipes, and developing dishes· Preparing food· Assisting with the management of...

A. BASIC FUNCTIONTo perform all types of food preparation in good production and performance. Maintain the guideline for staff communication and hygiene.B. DUTIES AND RESPONSIBILITIESReports in time to the Executive Chef according to schedule.To have good hygiene appearance and to inform his staff for grooming.Control all equipment wish may use with safety...

Summary of Responsibilities :Responsible for overseeing food preparation, managing kitchen staff, ensuring quality standards are met, maintaining inventory, and assisting with menu development, all while upholding proper sanitation practices and ensuring smooth kitchen operations during busy periods.Operational· Participates in planning menus and...

Company DescriptionWildflour Hospitality Group was established to bring world-class restaurants and café concepts to Manila, aiming to provide high-quality dining experiences for every guest, every day. The group has expanded to include several homegrown and international concepts, such as Wildflour Restaurant, Little Flour Café, Farmacy Ice Cream, Pink's...